1 - 10 of 49 for bavarian apple torte

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Cream sugar, butter, ... Pare and slice apples to make 1 ... Top with apple slices, cinnamon sugar and nuts. Bake at 400F for 40 minutes. Serving Size: 8

CRUST: Cream butter, ... and cinnamon. Toss apples in sugar mixture. ... heat to 400 degrees. Bake an additional 25 minutes. Cool before removing from pan.

Cream butter, sugar ... and cinnamon. Toss apples in sugar mixture. ... heat to 400 degrees. Continue baking for 25 minutes. Cool before removing from pan.

CRUST: Preheat oven ... into crust. Combine apple slices and add ... reduce heat to 350 degrees, bake 45 minutes. Cool to room temperature and then chill.

Cut crust ingredients ... cooled crust. Mix apple topping (except nuts) ... comes clean. I usually have to bake crust 15 or 20 minutes before it is golden.

Cream butter and ... and cinnamon. Toss apples in sugar mixture. ... continue baking for 25 minutes. Loosen torte from rim of pan. Cool before removing.

Cream butter, sugar, ... of crust. Mix apples with sugar and ... degrees for 25 minutes longer. Cool and remove from spring form pan onto serving platter.

Preheat oven to ... over crust. Combine apples, cinnamon and ... bake 45 minutes longer. Cool and remove side of pan. Serve at room temperature or cold.

Heat oven to ... and cinnamon. Toss apples in sugar mixture. ... Bake 25 minutes. Loosen torte from rim of pan. Cool before remaining rim. 8-10 servings.

Heat oven to ... and cinnamon. Toss apples in sugar mixture. ... minutes. reduce temperature to 400 degrees, continue baking 25 minutes. Cool before removing.

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