|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 47 for battered sweet sour chicken
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Shape ground beef ... Roll meatballs in batter mixture and fry ... boil and thickens. Add meatballs and simmer for 15 minutes. Season to taste and serve.
Mix all ingredients ... Dip meat in batter and deep fry ... pour over meat. Variation: May add pineapple, green peppers, tomatoes and toasted sesame seeds.
1. Lay chicken breast flat and ... Coat chicken with batter, then dry ... appear. Deep fry battered chicken until golden ... lettuce. 5. Bring sweet and sour sauce to a ... over top. Serve hot.
Chicken coating mix simplifies the batter for this dish. ... to blend. Combine Sweet and Sour Sauce, chicken broth, ... serve immediately. Makes 4 servings.
Heat oil in ... to 375. Put chicken into batter and place in ... shallow casserole dish. Sweet and Sour Sauce: Heat sugar, ... green onions and sesame seeds.
SWEET & SOUR SAUCE: Drain tomatoes, ... pepper and pineapple. CHICKEN BATTER: Mix dry ... serve over rice. Tomatoes themselves are not used in this recipe.
To prepare ahead: ... wedges. 4. Mix batter ingredients until well ... one, to the hot oil. Deep fry for 5 minutes or until golden brown and fully cooked.
Marinate pork 1/2 ... meal, then in batter. Fry between ... may be used instead of pork, omitting the marinade. Mix all together on low heat until clear.
I use boneless chicken breast cut into ... flour until the batter is thick enough ... sauce to your liking. Pour sauce over chicken and serve with rice.
Trim fat from ... 8 wedges. Combine batter ingredients; mix until ... towel. Heat sugar, chicken broth, vinegar, 1 ... boiling; pour over pork. 8 servings.
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