- 1. VEGETABLE TEMPURA
- 1. Cut shitakes mushrooms into halves. Slice sweet ... Fold loosely to keep batter lumpy. 3. Heat oil ... ingredients with paper towel. Dip vegetables in batter. Deep ... tray. 4. Serve with dipping sauce and rice.
Ingredients: 14 (beans .. egg .. flour .. mushrooms .. potato .. sauce ...)
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- 2. TEMPURA
- Add flour to pancake ... spoonful into hot oil, sauce vinegar sou sauce and ... and discard stems of mushrooms. Cut green onions ... to remove pieces of batter from oil occasionally during ... heat source just until browned.
Ingredients: 42 (beans .. cabbage .. dashi .. eggs .. flour .. intact ...)
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- 3. DEE'S GREEN BEAN CASSEROLE
- In saucepan, over medium ... makes a thick creamy sauce. Cut smoky links ... or until cheese is melted.
Ingredients: 9 (beans .. cheese .. links .. milk .. onions .. salt ...)
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- 4. TEMPURA
- To prepare batter: Combine flour and ... fish in flour and dip into batter, then deep ... with grated mooli. Serves 4.
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
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- 5. TEMPURA
- Shell and devein shrimp, ... green pepper and whole mushrooms. Refrigerate, covered, until ready to cook. Make Batter: In a large ... deep-frying thermometer. With tongs, dip shrimp, scallops and vegetables, ... about 3 minutes. Make dipping sauce: In small saucepan, ... servings as an hors d'oeuvre.
Ingredients: 18 (broth .. flour .. mushrooms .. sauce .. scallops ...)
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- 6. TEMPURA
- Thaw shrimp or scallops, ... and parsley. Prepare Tempura Dipping Sauce and Tempura condiments, if ... Just before frying, prepare batter. In a medium ... to sauce, as desired. Dip seafood, vegetables and parsley ... rack, or on paper towels.
Ingredients: 15 (daikon .. eggplant .. flour .. gingerroot .. pieces ...)
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- 7. VEGETABLE TEMPURA
- Cut up vegetables into ... hours in refrigerator. Prepare dipping sauce. In small pan, ... to room temperature. Tempura batter: Lightly beat egg, ... large bowl of ice. Dip vegetables in batter and ... Serve immediately with dipping sauce.
Ingredients: 12 (carrots .. egg .. florets .. flour .. mushrooms ...)
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