|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
1 - 10 of 165 for battered mushrooms
Combine flour, cheese, ... until smooth. Pat mushrooms dry. Dip into batter. Fry few ... towels. Lightly salt. Serve. Sour cream is a good dip for these.
Slice mushrooms or use them whole. Mix milk, egg, salt, and pepper in bowl. Dip mushrooms into batter, then flour and fry until golden brown.
Beat eggs. Add flour and beer gradually until batter is slightly thicker than pancake batter. Add baking powder. Deep fry shrimp, mushrooms, etc.
To make 2 ... egg; beat. Add enough flour to make a medium thick batter. Add baking powder, beat until smooth. Dip onion (etc.) in flour then in batter.
In a skillet ... pizza pan. Prepare batter; mix ingredients ... meat mixture and mushrooms over batter. Bake ... another 10 minutes or til cheese is bubbly.
Use a 14 ... with flour. Prepare batter, mixing until ... meat, onions and mushrooms on top. Bake ... pepperoni sausage or bulk sausage instead of beef. Combine.
Preheat oven to ... pizza pan. Prepare batter; combine and ... and well drained mushrooms over batter. Bake ... cheese. Return to oven 10 to 15 minutes.
1 1/2 pound ... roll pan. Prepare Batter. (No need ... onion and well-drained mushrooms over batter. Bake ... pepper as a substitute for the pizza sauce.
Prepare batter; beat egg ... Add sauce to pan and cook over low heat until sauce thickens. Add meat to pan, long enough to heat through. Serve over rice.
For Mushrooms: Clean mushrooms. ... 375 degrees. Prepare batter. Carefully dip ... starch, flour, baking powder and salt in bowl. Blend in milk and water.
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