|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 45 for battered ham
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Make 8 pancakes ... a slice of ham on one half ... black pepper and fold each pancake in half. Arrange the stuffed pancakes in a buttered oven proof dish.
Make sandwiches. Buttered bread, turkey, swiss cheese, ham buttered bread. Cut ... sandwich quarter into batter and fry in ... powdered sugar. Eat while hot.
Fill deep fryer ... a slice of ham more cream cheese ... Mix up beer batter until smooth. Dip ... towels. Sprinkle with powdered sugar (optional). Serve warm.
To make batter sift flour, salt ... Swiss cheese and ham on 2 pieces ... sprinkle with powdered sugar. Serve with your favorite jelly and fruit cocktail.
Spread butter on ... Place slice of ham and turkey on ... into halves diagonally. BATTER: Mix eggs, ... skillet. Drain on paper toweling. Makes 4 servings.
Authentic Chinese recipe. Mix well. Beat and fold into shrimp mixture. The ground pork should be very lean; I usually chop the meat up off a pork ...
Boil ham until soft. Add ... milk and shortening. Drop by spoonfuls into the hot liquid with ham and apples. Cover and cook 18 minutes without lifting lid.
Pick over and ... the morning, cover ham with cold water ... shortening. Drop the batter by spoonfuls into ... Schnitz is the apple and Knepp is the dough.
Mix all of ... beat together the batter ingredients and set ... longer.) To serve, sprinkle with about 1/4 cup of Parmesan cheese and parsley sprigs. Serves 6.
Stir these ingredients ... sherry gradually until batter is smooth. For ... these to mustard mixture. Note: I precook chicken breasts before making filling.
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