- 1. VEGETABLE TEMPURA
- 1. Cut shitakes mushrooms ... squash into quarter rounds, green beans into halves, green peppers ... Fold loosely to keep batter lumpy. 3. Heat oil ... with dipping sauce and rice.
Ingredients: 14 (beans .. egg .. flour .. mushrooms .. potato .. sauce ...)
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- 2. TEMPURA
- To prepare batter: Combine flour and ... fry. Then dip shitake, green chilies and potatoes into ... piece. Dip 4-5 green beans together into batter and ... with grated mooli. Serves 4.
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
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- 3. BATTER FRIED VEGETABLES
- In a bowl stir ... at a time into batter, carefully add vegetables ... on paper towel. Batter fried chicken: omit vegetables, substitute 1 pound boneless chicken cut into cubes.
Ingredients: 9 (beans .. cornstarch .. flour .. oil .. salt ...)
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- 4. BATTER FRIED VEGETABLES
- In bowl stir together ... at a time, into batter. (stir batter occasionally.) ... Makes 4 cups. Batter fried chicken: omit veggies, substitute ... cut in 1 inch cubes.
Ingredients: 9 (cornstarch .. flour .. oil .. peppers .. salt ...)
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- 5. SWEET AND SOUR PORK
- Pour water into small ... so that the tempura batter will stick. Sift flour ... on a bed of rice.
Ingredients: 18 (cabbage .. carrot .. celery .. chops .. color .. flour ...)
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- 6. HAPPY PANCAKE
- Make a batter by combining the rice ... lumps. Add the scallion greens to the batter and ... Arrange the pork, shrimp, bean sprouts, onion and mushroom ... for 2 minutes. 6 servings.
Ingredients: 16 (cornstarch .. flour .. lengths .. lengthwise .. oil ...)
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- 7. SEAFOOD AND VEGETABLE TEMPURA
- Drain seafood and vegetables ... to 325 degrees. TEMPURA BATTER: Mix 1 cup ... water. Serve in small bowls.
Ingredients: 9 (half .. pieces .. rings .. slices ...)
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- 8. TEMPURA
- Thaw shrimp or scallops, ... Just before frying, prepare batter. In a medium ... slotted spoon to remove deep-fried pieces of food from ... rack, or on paper towels.
Ingredients: 15 (daikon .. eggplant .. flour .. gingerroot .. pieces ...)
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