|The Complete Idiot's Guide to Wine Basics|
|by Tara Q. Thomas|
From Chardonnay to Cabernet, discover the world of wine... The senior editor of Wine & Spirits magazine helps beginners understand everything abou...
Tip: Try fried broccoli for more results.
Results 1 - 10 of 10 for battered fried broccoli
Marinate chicken for ... Beat eggs for batter, add cornstarch ... and clear. Arrange broccoli on a platter. ... lemon slices. Serve immediately. Serves 4-6.
Mix together egg ... vegetables into the batter a few at ... Other seafood or vegetables may be substituted. Combine ingredients and serve with the shrimp.
Combine cornstarch, baking ... flour, salt and water. Beat well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
Combine flour, Parmesan ... Fold into beer batter. Pat vegetables ... minutes or until golden brown. Drain on paper towel. Makes about 3 1/2 cups batter.
In medium bowl ... Dip veggies into batter. Fry a ... once 1 to 2 minutes or until golden brown and crisp. Drain on paper towels. Makes 4 to 6 servings.
Combine flour, water, ... make a loose batter (kuzu makes the ... remaining veggies coated with batter. Serve hot with individual servings of dipping sauce.
Drain seafood and ... 325 degrees. TEMPURA BATTER: Mix 1 ... SAUCE: Combine 1/4 cup Kikkoman Tempura Sauce with 1 1/4 cups hot water. Serve in small bowls.
Place unopened broccoli pouch in vigorously ... milk, and egg. Batter should be fairly ... saucepan. Fry until golden brown, turning once. Drain on paper towels.
In medium bowl, ... pour 2 tablespoons batter into pan, tilting ... Bake at 350 degrees for 25-30 minutes or until knife inserted in center comes out clean.
Combine flour, salt, ... milk. Mix well. Batter will be thick. ... degrees). Fry until golden brown, turning once. Drain well on paper towel. Serve hot.
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