|Irish Family Food|
|by Ruth Isabel Ross|
Ruth Isabel Ross has gathered together a wonderful collection of recipes that includes all that is best about Irish home cooking.
Tip: Try fried broccoli for more results.
Results 1 - 10 of 10 for battered fried broccoli
Mix together egg ... vegetables into the batter a few at ... Other seafood or vegetables may be substituted. Combine ingredients and serve with the shrimp.
Marinate chicken for ... Beat eggs for batter, add cornstarch ... and clear. Arrange broccoli on a platter. ... lemon slices. Serve immediately. Serves 4-6.
Combine cornstarch, baking ... flour, salt and water. Beat well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
In medium bowl ... Dip veggies into batter. Fry a ... once 1 to 2 minutes or until golden brown and crisp. Drain on paper towels. Makes 4 to 6 servings.
Combine flour, Parmesan ... Fold into beer batter. Pat vegetables ... minutes or until golden brown. Drain on paper towel. Makes about 3 1/2 cups batter.
Combine flour, water, ... make a loose batter (kuzu makes the ... remaining veggies coated with batter. Serve hot with individual servings of dipping sauce.
Place unopened broccoli pouch in vigorously ... milk, and egg. Batter should be fairly ... saucepan. Fry until golden brown, turning once. Drain on paper towels.
Drain seafood and ... 325 degrees. TEMPURA BATTER: Mix 1 ... SAUCE: Combine 1/4 cup Kikkoman Tempura Sauce with 1 1/4 cups hot water. Serve in small bowls.
In medium bowl, ... pour 2 tablespoons batter into pan, tilting ... Bake at 350 degrees for 25-30 minutes or until knife inserted in center comes out clean.
Combine flour, salt, ... milk. Mix well. Batter will be thick. ... degrees). Fry until golden brown, turning once. Drain well on paper towel. Serve hot.
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