|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try chicken wings for more results.
1 - 9 of 9 for battered chicken wings
In a saucepan, ... 350 degrees. Prepare batter by beating together ... soy sauce, and chicken bouillon. In separate ... flour well. Dip wings one at a ... on a decorative platter.
Combine sherry, soy ... 1/3 cup. Marinate chicken in the remaining ... heating, prepare a batter by beating the ... sides). Dip floured wings into batter. Lower ... temperature of oil slightly.
Mix: 1/2 c. ... 3/4 c. water Batter will be slightly lumpy. Marinate wings at least 1 ... sauce thoroughly; spread chicken wings in casserole ... wings individually if desired.
Put wings in casserole or ... minutes. Meanwhile, prepare batter. Beat egg, pour drippings from chicken into measuring cup: ... mustard, serve with chicken.
Mix all of ... This makes enough batter for 15 to 20 wings. The cinnamon ... crunchier crust, flour chicken wings on both sides before dipping in batter.
Halve the wings and cut off ... Heat oil to deep fry. Mix all ingredients, boil, stir. Let simmer for 10 minutes. Dip deep fried drums into sauce. Serve.
Arrange chicken wings in single layer ... cooked, turning halfway through cooking. Combine remaining ingredients. Toss wings in sauce. Makes about 8 servings.
Marinate the chicken wings for 4 hours ... occasionally. Make a batter by mixing together ... wings a few at a time until golden brown, about 10 minutes.
Beat eggs, milk ... sugar or honey), batter. Dip chicken pieces in batter. ... foil and bake in oven for 20 minutes (can be cooked on charcoal grill also).
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