|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Tip: Try chicken tenders for more results.
1 - 5 of 5 for battered chicken tenders
Saute onion in hot butter until tender. Add salt, ... stir in. Add chicken and fry until ... ingredients and beat batter until smooth. Drop ... minutes. Drain and rinse.
Saute onion in hot butter until tender, but not ... stir. Now add chicken and fry until ... ingredients and beat batter until smooth. Bring ... chicken. Serves 6 people.
Use 2 pound ... excess. Dip in Chicken Fried Steak Batter (see below for ... mix well. Knead dough, roll and cut. Bake at 425 degrees for 12 to 15 minutes.
Preheat oven to ... until vegetables are tender, about 10 ... to form a batter. Drop heaping ... Bake for 18-20 minutes or until biscuits are golden brown.
Simmer chicken in water until tender. Remove skin ... cover chicken with batter and bake at ... mixed in blender put milk in first). Batter will be thin.
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