|Sue Kreitzman's Low-Fat Desserts|
|by Sue Kreitzman|
For many people a meal is not complete without dessert. If you are weight or health conscious, the options have been limited to yogurt or fruit.
Results 1 - 10 of 27 for battered cauliflower
Result Page: 1
Begin by preparing the batter mixing all the ... recipe. Boil the cauliflower in water with ... Blanc or better, an italian Soave, served cold. -Venezuela
Saute onion and ... ingredients, except cornbread batter. Stir ingredients ... top, bake in 350 degree oven for 10 to 15 minutes until cornbread is brown.
Clean cauliflower and cut into ... consistency of pancake batter. Cook in ... minutes). Drain on paper towels; season to taste with salt and pepper. Serve hot.
Cook cauliflower until done, yet ... each piece with batter and deep fry ... brown. (A taste treat as a vegetable, hearty enough to be a meat substitute.)
With egg beater ... quickly. Break up cauliflower into flowerets. Dip ... and golden. Remove, drain on paper towel. Serve with any main dish or side dish.
Slice white Bermuda onions 1/2" slices. Separate all into rings. Soak in ice water for 30 minutes; drain. Beat 1 egg with 3 tablespoons of milk and ...
Blend dry ingredients. Mix eggs, milk and oil. Add to dry ingredients.
In a bowl, ... a time into batter. Stir occasionally. ... using 1 pound boneless, skinless, chicken breast cut into 1 inch cubes. Dipped in batter and fried.
Combine flour, Parmesan ... Fold into beer batter. Pat vegetables ... minutes or until golden brown. Drain on paper towel. Makes about 3 1/2 cups batter.
Beat together all ... should remain. Keep batter cool with one ... vegetable in batter and fry in deep hot fat (360 to 365 degrees) until tender and brown.
Result Page: 1
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