|Mary Ellen's Complete Home Reference Book|
|by Mary Ellen Pinkham|
All the information you need to purchase, maintain, and clean everything you own--now in paperback! "Answers almost every household question you c...
Results 1 - 10 of 27 for battered cauliflower
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Begin by preparing the batter mixing all the ... recipe. Boil the cauliflower in water with ... Blanc or better, an italian Soave, served cold. -Venezuela
Clean cauliflower and cut into ... consistency of pancake batter. Cook in ... minutes). Drain on paper towels; season to taste with salt and pepper. Serve hot.
Cook cauliflower until done, yet ... each piece with batter and deep fry ... brown. (A taste treat as a vegetable, hearty enough to be a meat substitute.)
With egg beater ... quickly. Break up cauliflower into flowerets. Dip ... and golden. Remove, drain on paper towel. Serve with any main dish or side dish.
Slice white Bermuda onions 1/2" slices. Separate all into rings. Soak in ice water for 30 minutes; drain. Beat 1 egg with 3 tablespoons of milk and ...
Saute onion and ... ingredients, except cornbread batter. Stir ingredients ... top, bake in 350 degree oven for 10 to 15 minutes until cornbread is brown.
Combine flour, Parmesan ... Fold into beer batter. Pat vegetables ... minutes or until golden brown. Drain on paper towel. Makes about 3 1/2 cups batter.
In a bowl, ... a time into batter. Stir occasionally. ... using 1 pound boneless, skinless, chicken breast cut into 1 inch cubes. Dipped in batter and fried.
Beat together all ... should remain. Keep batter cool with one ... vegetable in batter and fry in deep hot fat (360 to 365 degrees) until tender and brown.
Blend dry ingredients. Mix eggs, milk and oil. Add to dry ingredients.
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