1 - 10 of 151 for battered baked fish
Make a batter by stirring together ... one hour. Cut fish into 4 to ... will be soggy. Serve with lemon wedges, French fries, tartar sauce and cole slaw!
Coat fish with flour; set ... Dip fish into batter, allowing excess ... deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.
Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Mix dry ingredients. Add water and mix well. Use to coat fish or chicken filets. Cover the fish completely. Deep fry until a nice golden brown.
To Prepare Medley: ... aside. To Prepare Fish: In a ... water. Stir until batter is smooth. Add ... platter and top with warm medley sauce. Makes 2 servings.
Heat carrots and ... 360 degrees. Prepare batter. Dip fish into batter with ... on paper towel. Arrange on platter; pour sauce over fish. Serve with rice.
1. Soak meat ... flour. Coat with batter and fry (see below). Skin the fish and cut into ... Typically, fish and chips are served with malt vinegar and salt.
Mix; roll into small cakes and drop into deep boiling shortening. When cakes are golden brown, remove and place on absorbent paper. Server about 20.
Mix above ingredients. Dip filleted fish in batter, then deep fat fry the fillets.
In medium bowl, ... and sugar. Dip fish in additional lemon ... flour. Coat with batter of first 7 ... above, except omit dipping seafood in lemon juice.
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