|The Book Of Tea|
|by Kakuzo Okakura|
Tea began as a medicine and grew into a beverage. In China, in the eighth century, it entered the realm of poetry as one of the polite amusements.
Results 1 - 10 of 43 for batter roll
Result Page: 1
Grease 24 small ... Punch dough down. Batter will be sticky. ... should be cut in half. Bread Machine: use 2 tsp. Instant Yeast or 3 tsp. Active Dry Yeast.
Scald milk, add ... mix in flour and let rise 30 minutes. Punch down and shape into rolls. Let rise another 30 minutes. Bake at 400 degrees for 15 minutes.
Scald milk; stir ... to 2 dozen rolls. Place on ... place, free from draft, until doubled in bulk, about 30 minutes. Bake at 400 degrees about 15 minutes.
Combine all ingredients. ... sticky and soft. Roll out gently. Cut ... Let rise 30 minutes. Bake at 400 degrees for 15 minutes. Makes about 1 dozen rolls.
Dissolve yeast in ... about 30 - 40 minutes. Bake at 350°F for 18 - 20 minutes. Yield: 12 rolls. If making more than one batch, mix each separately.
Measure water, sprinkle in yeast, stir until dissolved. Stir in sugar, 1/2 flour and salt. Beat until smooth. Add egg and butter, beat, add remaining ...
Dissolve yeast in ... ingredients well. Spoon batter into greased muffin ... 350°F. This batter will keep well in the refrigerator if kept well covered.
Combine 2 cups ... 1/2 full with batter. Cover; let ... to 400 degrees. Bake at 400 degrees for 10-12 minutes or until golden brown. Yield: 2 dozen rolls.
Preheat oven to 400 degrees. Servings: 20 rolls. In large ... remaining flour until batter is smooth, about ... 400 degrees until done, 12 to 15 minutes.
Pour warm water ... tins. Let rise 30 minutes. Bake 10 to 15 minutes at 400 degrees. Add more flour and knead and use for shaped pan rolls. Makes 24 rolls.
Result Page: 1
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