|La Cuisine Creole|
|by Professor Lafcadio Hearn|
Published circa 1885, this pioneering work compiles the recipes of New Orleans in one volume.
1 - 10 of 174 for batter mix
Combine eggs, milk, ... baking powder. The batter should resemble pancake batter. This recipe is good for making fried clams, chicken nuggets and onion rings.
Mix ingredients to a smooth consistency. Dip both sides of bread in batter and cook on griddle.
Note: garlic salt, seasoned salt, and blacken redfish seasoning contains onion flavor.
Dry food, then coat with batter and fry.
Set stove to ... dip it into the fish fry. Do not wet the pancake mix until you add the salt. Fry the fish into the oil (any kind) and enjoy your fish.
Preheat oven to 350F degrees. Combine ... in a bowl. Turn batter out into a greased and floured bread pan and bake 50 minutes or until bread tests done.
Preheat oven to 350 degrees. Mix together the cake mix, oil, and eggs. Bake at 350 degrees for about 9 minutes or until done. Let cool. newyork
Sprinkle chicken with ... aside. Make Beer Batter: In large bowl, mix baking mix with ... remaining onion rings. Serve chicken and onion rings. Makes 6 servings.
Heat oil (1 ... 4 tablespoons baking mix. Mix 1 ... Dip fish into batter, letting excess ... each side; drain. Serve with soy sauce or vinegar if desired.
Turn oven to ... butter mixture. Stir. Mix flour, soda, and ... bake 10 minutes. DO NOT OVERCOOK. Take them off cookie sheet with spatula and let them cool.
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