|GI in Your Pocket|
|by Dr. Barbara Wilson|
Increasing public attention is being paid to the Glycemic Index, which rates how quickly carbohydrates affect blood sugar levels: low GI foods kee...
Results 1 - 10 of 54 for batter fried vegetables
Result Page: 1
In a bowl ... 375 degrees. Dip vegetables, a few at a time into batter (stir batter occasionally) ... brown and crisp. Drain on paper towel. Makes 4 cups.
Combine cornstarch, baking ... flour, salt and water. Beat well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
Mix ingredients together. Dip vegetables in butter. Fry in hot oil until brown.
Mix the oil ... An assortment of vegetables cooked in this ... selections on napkins accompanied by a fresh tomato or garlic mayonnaise sauce. Makes about 2 cups.
Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch cubes.
In a bowl, ... 375 degrees. Dip vegetables a few at a time into batter. Stir occasionally. ... paper towels. Batter fried chicken can be ... in batter and fried.
Mix yolks with ... Fold into above batter. Cut onion ... zucchini into bite-size pieces. Deep fry after dipping in batter at 425 degrees until golden brown.
Mix first 5 ... until smooth. Heat oil hot 375 degrees. Dip vegetables, a few at a time, into batter. Slice vegetables thin. Fry, turning once, 2-3 minutes.
Stir first 5 ... 1/2 inch - heat to 375 degrees. Dip vegetables a few at a time into batter and drop in hot oil. Fry for 2 or 3 minutes until golden brown.
Combine flour, meal, ... a portion of vegetables to egg mixture ... place in flour mixture. Stir to coat. Fry in oil. Coats one pound of cut vegetables.
Result Page: 1
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