|Don't Eat Your Heart Out Cookbook|
|by Joseph C. Piscatella|
Updated to reflect the past decade's scientific discoveries, the best-selling cookbook by the author of Controlling Your Fat Tooth presents two hu...
Results 1 - 10 of 54 for batter fried vegetables
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Mix first 5 ... until smooth. Heat oil hot 375 degrees. Dip vegetables, a few at a time, into batter. Slice vegetables thin. Fry, turning once, 2-3 minutes.
Combine flour, meal, ... a portion of vegetables to egg mixture ... place in flour mixture. Stir to coat. Fry in oil. Coats one pound of cut vegetables.
Mix yolks with ... Fold into above batter. Cut onion ... zucchini into bite-size pieces. Deep fry after dipping in batter at 425 degrees until golden brown.
Combine cornstarch, baking ... flour, salt and water. Beat well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
Stir first 5 ... 1/2 inch - heat to 375 degrees. Dip vegetables a few at a time into batter and drop in hot oil. Fry for 2 or 3 minutes until golden brown.
Mix ingredients together. Dip vegetables in butter. Fry in hot oil until brown.
In a bowl ... 375 degrees. Dip vegetables, a few at a time into batter (stir batter occasionally) ... brown and crisp. Drain on paper towel. Makes 4 cups.
In a bowl, ... 375 degrees. Dip vegetables a few at a time into batter. Stir occasionally. ... paper towels. Batter fried chicken can be ... in batter and fried.
Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch cubes.
Mix the oil ... An assortment of vegetables cooked in this ... selections on napkins accompanied by a fresh tomato or garlic mayonnaise sauce. Makes about 2 cups.
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