1 - 10 of 54 for batter fried vegetables
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In a bowl ... (375 degrees). Dip vegetables a few at a time into batter, carefully add ... paper towel. Batter fried chicken: omit vegetables, ... chicken cut into cubes.
In bowl stir ... 375 degrees. Dip vegetables a few at a time, into batter. (stir batter ... 4 cups. Batter fried chicken: omit veggies, ... in 1 inch cubes.
Combine the flour, butter and eggs in mixing bowl. Add a little water, mixing constantly, until a soft paste is obtained. Allow to stand for 1 hour ...
Mix ingredients together. Dip vegetables in butter. Fry in hot oil until brown.
Stir first 5 ... 1/2 inch - heat to 375 degrees. Dip vegetables a few at a time into batter and drop in hot oil. Fry for 2 or 3 minutes until golden brown.
Mix above. Add ... a medium thin batter. (Do not get too thin.) Dip vegetables and French fry in hot oil until golden brown. (Delicious with cauliflower!)
Mix well. Dip vegetables and drop one piece at a time in very hot oil.
Mix all dry ingredients; mix all wet ingredients, then add to dry ingredients. Dip vegetables into batter, then fry as usual for fried vegetables.
In bowl, mix ... Dip veggies into batter (occasionally stir batter). ... and golden. Drain on paper towels. Also great to use for boneless chicken pieces.
Stir together: Stir ... cornstarch mixture: Dip vegetables, zucchini, carrots, etc. into batter 2 to 3 ... time or follow directions for your deep fry pan.
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