|Turquoise: A Chef's Travels in Turkey|
|by Greg Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Tip: Try fried turkey for more results.
1 - 4 of 4 for batter fried turkey
Combine the flour, ... bowl. Dredge the turkey-breast slices in ... slices in the batter, then dredge ... raw turkey slices. Serve immediately. Serves 4
On 3 slices ... ham, cheese and turkey slices in that ... make a smooth batter. Beat egg ... paper towels. Serve with raspberry jam for dipping. Serves 4.
Cut larger turkey breast portions into ... butter. Make a batter by mixing flour, ... Deep fry at 365 to 370 degrees until golden brown. Drain on a rack.
Place water, egg, ... and mix until batter is smooth. Chill. ... between ham and turkey. Cut into ... take out toothpicks, sprinkle sandwiches with sugar.
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