- 1. BATTER FRIED SQUASH
- Dip sliced squash in batter made from the above ingredients. Fry in oil turning once to brown.
Ingredients: 6 (cheese .. egg .. salt ...)
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- 2. BATTER FRIED SQUASH
- Slice squash in 1/4" slices. Cover ... until golden brown. Serve immediately.
Ingredients: 5 (buttermilk .. salt ...)
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- 3. VEGETABLE TEMPURA
- 1. Cut shitakes mushrooms ... potato into thin rounds, squash into quarter rounds, green ... Fold loosely to keep batter lumpy. 3. Heat oil ... with dipping sauce and rice.
Ingredients: 14 (beans .. egg .. flour .. mushrooms .. potato .. sauce ...)
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- 4. BATTER FRIED VEGETABLES
- Combine cornstarch, baking powder, ... well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
Ingredients: 7 (cornstarch .. flour .. milk .. mushrooms .. salt ...)
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- 5. ANN'S SQUASH OR PUMPKIN BLOOMS
- 1. Pick male blooms, ... long slender stems, no squash behind them. Pick them ... tops tear easily. 3. Batter: 1 egg, 1/3 ... think you were eating fried battered shrimps.
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- 6. FRENCH FRIED SHRIMP
- Combine all ingredients, except ... cold. Dip shrimp in batter; fry in deep ... green beans, cauliflower, or squash (according to the cookbook ... with shrimp cocktails or fried shrimp. This stuff is delicious.
Ingredients: 13 (egg .. flour .. juice .. oil .. onion .. salt .. sauce ...)
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- 7. FRENCH FRIED SUMMER SQUASH
- Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. 6 servings.
Ingredients: 6 (cornmeal .. milk .. oil .. salt ...)
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- 8. FRENCH FRIED SUMMER SQUASH
- Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. Yield: 6 servings.
Ingredients: 6 (cornmeal .. milk .. oil .. salt ...)
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- 9. FRIED PUMPKIN SQUASH BLOSSOMS
- Blend milk, egg, flour, ... a fork. Beat the batter until smooth. Place mashed ... Turn once. Drain and garnish.
Ingredients: 7 (blossoms .. egg .. flour .. leaves .. milk .. oil ...)
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- 10. SEAFOOD AND VEGETABLE TEMPURA
- Drain seafood and vegetables ... to 325 degrees. TEMPURA BATTER: Mix 1 cup ... water. Serve in small bowls.
Ingredients: 9 (half .. pieces .. rings .. slices ...)
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