|Food Safety in Shrimp Processing|
|by R.A. Eckhardt|
Provides a wealth of information and guidance for the proper implementation of food safety measures, and the consequent processing of shrimps safe...
Results 1 - 10 of 32 for batter fried shrimp
Result Page: 1
In small bowl ... Shell and devein shrimp; rinse with ... a time, into batter and drop into ... shrimp once, about 1 minute. Drain shrimp on paper towels.
In a bowl ... and pepper. Beat batter well and refrigerate for about 30 minutes. Peel shrimp and split down ... degrees. (Fry just a few shrimp at a time.)
Mix flour, sugar, salt, ice water, egg and oil. Dip shrimp in batter and drop in deep fat. Fry until golden brown.
Prepare the beer-batter base at least ... about 350-360°F. Add shrimp to the batter. ... tartar sauce for dipping and lemon wedges. Yields 52-56 shrimp.
Mix above ingredients all together. Dip shrimp and oysters in batter and drop in deep fat and fry until golden brown. Batter is also used for onion rings.
In small bowl, ... Shell and devein shrimp, rinse with ... a time, into batter and drop into ... about 1 minute. Drain shrimp on paper towels. Serves 6.
Mix flour and ... until smooth. Let batter stand in a ... egg white. Dip shrimp in batter a ... on paper towels. Serve with tartar sauce and lemon slices.
Combine ingredients and beat well. Dip shrimp and fry in deep fat.
Mix flour, cornstarch, ... mixing quickly and beating with an egg beater until smooth. Dip shrimp into batter; then roll in white corn meal and fry at once.
Work the above ... except for the shrimp, into a beer batter. Peel shell ... beer batter. Fry in deep, hot fat until golden brown, drain, serve at once.
Result Page: 1
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