|The Great Wings Book (Great Series)|
|by Teri Sandison|
The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffal...
Results 1 - 9 of 9 for batter for wings
In a saucepan, stir together all ingredients for sauce. Simmer gently ... 350 degrees. Prepare batter by beating together ... flour well. Dip wings one at a ... on a decorative platter.
Arrange chicken wings in single layer ... cooked, turning halfway through cooking. Combine remaining ingredients. Toss wings in sauce. Makes about 8 servings.
Combine sherry, soy ... bag under refrigeration for at least 4 ... heating, prepare a batter by beating the ... sides). Dip floured wings into batter. Lower ... temperature of oil slightly.
Put wings in casserole or ... minutes. Meanwhile, prepare batter. Beat egg, ... Drain on absorbent paper. Blend ketchup and mustard, serve with chicken.
Mix: 1/2 c. ... 3/4 c. water Batter will be slightly lumpy. Marinate wings at least 1 ... Variation: Heat sauce until thick and dip wings individually if desired.
Mix all of ... This makes enough batter for 15 to 20 wings. The cinnamon ... crunchier crust, flour chicken wings on both sides before dipping in batter.
Halve the wings and cut off ... Heat oil to deep fry. Mix all ingredients, boil, stir. Let simmer for 10 minutes. Dip deep fried drums into sauce. Serve.
Marinate the chicken wings for 4 hours in ... occasionally. Make a batter by mixing together ... wings a few at a time until golden brown, about 10 minutes.
Beat eggs, milk ... sugar or honey), batter. Dip chicken ... at 350 degrees for 3/4 hour or ... oven for 20 minutes (can be cooked on charcoal grill also).
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