Results 1 - 10 of 260 for batter for meat

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1. Sift flour, ... to make the batter as thick as ... paper towels. 8. If using for fish, omit onion salt and add 1/2 teaspoon Old Bay seafood seasoning.

Beat together well. To be used for frying veal cutlets, ... green tomatoes. soak meat or vegetables in batter at least 5 ... flour and fry in deep Crisco.

Mix in bowl; add water. Add egg last. Pour 1 quart vegetable oil in skillet. Fry coated mixed vegetables 3 to 4 minutes. Makes good onion rings, ...

Mix until batter is smooth. Use batter for meat or vegetables - ... vegetables (just anything) in batter. Cook in deep oil until it is done to suit you.

In a bowl ... or mushrooms or meat chunks 1 inch ... time in the batter. Stir batter ... Batter: Follow basic recipe, omit water, add 1/2 cup cold beer.

Begin by preparing the batter mixing all the ... eliminate axcess oil. For the final assembly, ... Blanc or better, an italian Soave, served cold. -Venezuela

I prefer to ... canola will do. Meat thermometer. Approx. Prep: ... Set that aside for a sec. Next ... simply use lime or lemon juice or red wine vinegar.

1. Heat, deep-fryer to 375F (190C). Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium ...

1 1/2 pound ... roll pan. Prepare Batter. (No need ... Arrange Topping of meat, onion and ... at 425 degrees for 25-30 minutes until ... for the pizza sauce.

In heavy iron ... shrimp and crab meat. Cook 5 ... stems and parboil for 3 minutes. Mound ... a ball. Make batter by beating eggs ... Freezes well. Serves 15.

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