|The Dinner Doctor|
|by Anne Byrn|
The doctor's back, and now she's curing dinner woes! Anne Byrn, the award-winning food writer and author of The Cake Mix Doctor and Chocolate from...
1 - 10 of 260 for batter for meat
Beat together well. To be used for frying veal cutlets, ... green tomatoes. soak meat or vegetables in batter at least 5 ... flour and fry in deep Crisco.
Mix in bowl; add water. Add egg last. Pour 1 quart vegetable oil in skillet. Fry coated mixed vegetables 3 to 4 minutes. Makes good onion rings, ...
1. Sift flour, ... to make the batter as thick as ... paper towels. 8. If using for fish, omit onion salt and add 1/2 teaspoon Old Bay seafood seasoning.
Mix until batter is smooth. Use batter for meat or vegetables - ... vegetables (just anything) in batter. Cook in deep oil until it is done to suit you.
In a bowl ... or mushrooms or meat chunks 1 inch ... time in the batter. Stir batter ... Batter: Follow basic recipe, omit water, add 1/2 cup cold beer.
I prefer to ... canola will do. Meat thermometer. Approx. Prep: ... Set that aside for a sec. Next ... simply use lime or lemon juice or red wine vinegar.
Begin by preparing the batter mixing all the ... eliminate axcess oil. For the final assembly, ... Blanc or better, an italian Soave, served cold. -Venezuela
1. Heat, deep-fryer to 375°F (190°C). Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium ...
In heavy iron ... shrimp and crab meat. Cook 5 ... stems and parboil for 3 minutes. Mound ... a ball. Make batter by beating eggs ... Freezes well. Serves 15.
1 1/2 pound ... roll pan. Prepare Batter. (No need ... Arrange Topping of meat, onion and ... at 425 degrees for 25-30 minutes until ... for the pizza sauce.
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