|Asia the Beautiful Cook Book|
|by Jacki Pan-Passmore|
The cuisines of Asia are among the most intriguing in the world, blending taste and tradition in remarkable combinations.
Results 1 - 10 of 38 for batter fish cornstarch
Result Page: 1
Mix together, beating ... delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.
Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.
To Prepare Medley: ... stirring to dissolve cornstarch; pour over ... aside. To Prepare Fish: In a ... water. Stir until batter is smooth. Add ... sauce. Makes 2 servings.
Mix dry ingredients. Add water and mix well. Use to coat fish or chicken filets. Cover the fish completely. Deep fry until a nice golden brown.
Mix together. Stir until smooth. Dip small chunks of cod into batter and deep fry until golden brown at 375 degrees. May be dipped into following sauces.
Mix all ingredients and add warm beer to correct consistency.
1. Beat egg ... in flour and cornstarch. 2. Beat ... they stiffen and add to mixture. Beat a little longer. Add salt, pepper and seasoned salt to taste.
Combine first 3 ingredients. Slowly mix in enough water to make a smooth mixture. Allow to stand about 15 minutes before using. Thin with a little ...
Beat yolk, add ... butter, flour and cornstarch and fold in beaten egg white. Dip in batter and fry. Batter should not come off. Dry fish well before dipping.
Result Page: 1
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