|The Joy of Cooking: Volume 2|
|by Marion Rombauer Becker|
These revised and enlarged editions are available for the first time ever in mass-market editions, the "Joy of Cooking" Vol.
Tip: Try dipped fried zucchini for more results.
Results 1 - 5 of 5 for batter dipped fried zucchini
Allow the beer ... Heat to 375°F. Dip zucchini slices into batter. Fry 3 ... Drain on paper towels. Serve while still warm, sprinkled with Parmesan cheese.
Mix flour, milk and egg. Dip slices of zucchini in batter. Fry in oil.
Arrange zucchini on piece of ... of wax paper. Dip both sides of ... consistency of pancake batter. Heat oil ... sauteing remaining zucchini. Serve immediately.
Drain seafood and ... 325 degrees. TEMPURA BATTER: Mix 1 ... the tail and dip into batter. Drain ... Sauce with 1 1/4 cups hot water. Serve in small bowls.
In a bowl, ... to 375 degrees. Dip vegetables a few at a time into batter. Stir occasionally. ... paper towels. Batter fried chicken can be ... 1 inch cubes. Dipped in batter and fried.
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