- 1. DEEP FAT FRY FISH BATTER
- Dry fish fillets with ... to dip fish fillets. Deep fat fry as usual.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
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- 2. DEEP FRIED FISH BATTER
- Mix egg, pancake mix ... been coated with pancake batter (shake both in plastic ... at a time and deep fry for 4 to ... onto paper towels to drain.
Ingredients: 4 (egg ...)
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- 3. DEEP FRY FISH BATTER
- Great for shrimp also. ... smooth. Dip fish in batter. Fry in deep fat until golden brown, ... are used, omit the salt.
Ingredients: 7 (flour .. milk .. vinegar ...)
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- 4. DEEP FRYING FISH BATTER
- Beat all ingredients together until smooth. Dip fish fillets in batter and fry in deep fat until golden brown, turning only once.
Ingredients: 6 (flour .. milk .. salt .. vinegar ...)
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- 5. BEER BATTER (FOR DEEP FAT FRYING)
- Use equal parts of each. Mix batter well, to a consistency ... rings, carrots, peppers, mushrooms. Deep fat fry for 15 minutes or until golden.
Ingredients: 2 (flour ...)
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- 6. BATTER FOR DEEP - FRIED FOODS
- Beat batter ingredients in bowl with ... frozen foods completely before frying. Dry food completely ... oil (2-3 inches) in deep fat fryer to 375 ... fourths), apple slices, apricot halves.
Ingredients: 6 (egg .. flour .. milk .. oil .. salt ...)
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- 7. CRISPY DEEP FRY BATTER
- Combine the first four ... seasoned flour. Dip into batter, drain excess, and deep fry. You'll be pleased with results.
Ingredients: 5 (flour .. oil .. salt ...)
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- 8. DEEP FRIED VEGETABLES IN TEMPURA BATTER
- Mix yolks with first ... stiff. Fold into above batter. Cut onion rings ... zucchini into bite-size pieces. Deep fry after dipping in batter at 425 degrees until golden brown.
Ingredients: 5 (cornstarch .. oil ...)
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- 9. DEEP - FRIED PRAWNS IN BEER BATTER
- The day before: Measure ... and mix again. Cover batter and refrigerate overnight. The ... Batter each shrimp and deep-fry a few at ... of the shrimp is cooking.
Ingredients: 7 (flour .. salt .. shrimp ...)
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- 10. DEEP FRYING BATTER
- Mix dry ingredients. Stir in water and egg. Use for fish, or cut up meat, or vegetables.
Ingredients: 6 (cornstarch .. flour .. salt ...)
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