|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
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1 - 10 of 22 for batter deep fried shrimp
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Heat oil to ... by frying one shrimp. One shrimp ... Adjust heat accordingly. Prepare batter by stirring all ... use the other ingredients listed above.
Peel shrimp. Make a ... water; drain. Combine batter ingredients; mix well. ... carrot. Heat to boiling; pour over shrimp. Serve immediately. 8 servings.
Mix together egg ... pieces. Shell the shrimp but leave on the tail. Set aside. To deep fry, use large ... vegetables into the batter a few at ... serve with the shrimp.
Prepare the beer-batter base at least ... oil in a deep fat fryer, wok ... about 350-360°F. Add shrimp to the batter. ... lemon wedges. Yields 52-56 shrimp.
Combine batter ingredients in order ... until smooth. Dry shrimp well, then dip in batter. Fry in deep hot fat at ... ingredients and chill. Makes 1 1/4 cups.
Prepare fish for cooking. Combine batter ingredients, mixing carefully ... Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Thaw shrimp, if frozen. ... shrimp in the batter. Drop shrimp in hot deep fat, 350 degrees, ... on absorbent paper. Serve immediately. Makes 6 servings.
The day before: ... mix again. Cover batter and refrigerate overnight. ... and devein the shrimp. Rinse and ... each shrimp and deep-fry a few ... the shrimp is cooking.
Combine all ingredients, except shrimp. Beat smooth. ... Dip shrimp in batter; fry in deep hot fat (375 ... shrimp cocktails or fried shrimp. This stuff is delicious.
Have 2-3 shrimp (medium size) per ... then in tempura batter. Deep fry until golden ... following tempura batter. Serve with the shrimp and vegetables with rice.
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