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1 - 10 of 22 for batter deep fried shrimp
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Heat oil to ... by frying one shrimp. One shrimp ... Adjust heat accordingly. Prepare batter by stirring all ... use the other ingredients listed above.
Peel shrimp. Make a ... water; drain. Combine batter ingredients; mix well. ... carrot. Heat to boiling; pour over shrimp. Serve immediately. 8 servings.
Prepare the beer-batter base at least ... oil in a deep fat fryer, wok ... about 350-360°F. Add shrimp to the batter. ... lemon wedges. Yields 52-56 shrimp.
Mix together egg ... pieces. Shell the shrimp but leave on the tail. Set aside. To deep fry, use large ... vegetables into the batter a few at ... serve with the shrimp.
Thaw shrimp, if frozen. ... shrimp in the batter. Drop shrimp in hot deep fat, 350 degrees, ... on absorbent paper. Serve immediately. Makes 6 servings.
Combine batter ingredients in order ... until smooth. Dry shrimp well, then dip in batter. Fry in deep hot fat at ... ingredients and chill. Makes 1 1/4 cups.
Prepare fish for cooking. Combine batter ingredients, mixing carefully ... Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
The day before: ... mix again. Cover batter and refrigerate overnight. ... and devein the shrimp. Rinse and ... each shrimp and deep-fry a few ... the shrimp is cooking.
In small bowl ... Shell and devein shrimp; rinse with ... 375 degrees on deep-fat thermometer (or ... a time, into batter and drop into ... shrimp on paper towels.
In small bowl, ... Shell and devein shrimp, rinse with ... to 375°F on deep fat thermometer (or ... a time, into batter and drop into ... paper towels. Serves 6.
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