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Heat oil to ... by frying one shrimp. One shrimp ... Adjust heat accordingly. Prepare batter by stirring all ... use the other ingredients listed above.

Peel shrimp. Make a ... water; drain. Combine batter ingredients; mix well. ... carrot. Heat to boiling; pour over shrimp. Serve immediately. 8 servings.

Mix together egg ... pieces. Shell the shrimp but leave on the tail. Set aside. To deep fry, use large ... vegetables into the batter a few at ... serve with the shrimp.

Prepare the beer-batter base at least ... oil in a deep fat fryer, wok ... about 350-360F. Add shrimp to the batter. ... lemon wedges. Yields 52-56 shrimp.

Combine batter ingredients in order ... until smooth. Dry shrimp well, then dip in batter. Fry in deep hot fat at ... ingredients and chill. Makes 1 1/4 cups.

Thaw shrimp, if frozen. ... shrimp in the batter. Drop shrimp in hot deep fat, 350 degrees, ... on absorbent paper. Serve immediately. Makes 6 servings.

Prepare fish for cooking. Combine batter ingredients, mixing carefully ... Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.

The day before: ... mix again. Cover batter and refrigerate overnight. ... and devein the shrimp. Rinse and ... each shrimp and deep-fry a few ... the shrimp is cooking.

Combine all ingredients, except shrimp. Beat smooth. ... Dip shrimp in batter; fry in deep hot fat (375 ... shrimp cocktails or fried shrimp. This stuff is delicious.

Have 2-3 shrimp (medium size) per ... then in tempura batter. Deep fry until golden ... following tempura batter. Serve with the shrimp and vegetables with rice.

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