|The Joy of Pasta|
|by Louise Imperiale|
In a popularly-priced paperback format, the "Joy Of" book that features more than 100 pasta recipes.
1 - 10 of 17 for batter fried cauliflower
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Begin by preparing the batter mixing all the ... recipe. Boil the cauliflower in water with ... in the stir fried vegetables and do ... Soave, served cold. -Venezuela
With egg beater ... quickly. Break up cauliflower into flowerets. Dip ... and golden. Remove, drain on paper towel. Serve with any main dish or side dish.
Slice white Bermuda onions 1/2" slices. Separate all into rings. Soak in ice water for 30 minutes; drain. Beat 1 egg with 3 tablespoons of milk and ...
Combine cornstarch, baking ... flour, salt and water. Beat well. Dip vegetables into batter, drop into hot oil and fry. May also be used for shrimp or fish.
In a bowl, ... a time into batter. Stir occasionally. ... paper towels. Batter fried chicken can be ... cut into 1 inch cubes. Dipped in batter and fried.
Combine flour, Parmesan ... Fold into beer batter. Pat vegetables ... minutes or until golden brown. Drain on paper towel. Makes about 3 1/2 cups batter.
In a bowl, ... a thin fritter batter. Beat until ... covered with a paper towel to soak up excess grease. These are really good, allow 1/2 onion per person.
Cook cauliflower until done, yet ... each piece with batter and deep fry ... brown. (A taste treat as a vegetable, hearty enough to be a meat substitute.)
Clean cauliflower and cut into ... consistency of pancake batter. Cook in ... minutes). Drain on paper towels; season to taste with salt and pepper. Serve hot.
In medium bowl ... Dip veggies into batter. Fry a ... once 1 to 2 minutes or until golden brown and crisp. Drain on paper towels. Makes 4 to 6 servings.
Result Page: 1
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