|Pralines: A New Perspective|
|by Ebony Martin|
Love desserts with a Southern accent? Then you probably love pralines, the delectable Louisiana treat with a 300 year-old pedigree.
Results 1 - 10 of 655 for batter cobbler
In a mixing ... salt. Pour the batter into well greased ... Before baking in 350 degree oven, sprinkle brown sugar lightly over batter and dot butter on top.
Mix with enough milk to make a soft dough and spread over fruit. Mix 1 cup sugar and 2 tablespoons cornstarch. Pour over dough. Pour 1 cup boiling ...
Mix ingredients. Melt 1 stick of butter in baking dish, pour over above mixture into melted butter. Add fruit pie filling. Bake 45 minutes at 350 ...
Line baking dish ... smooth. Pour and spread over peaches. Combine remaining sugar with 1/2 cup water and pour over batter. Bake at 350 degrees for 1 hour.
In a medium ... oil. Pour enough batter to fill 2/3 ... with hot peach cobbler topping. Dab whipped cream on top. Serve immediately. Makes about 4 waffles.
Melt butter in ... milk in bowl. Pour into hot butter. Do not stir. Pour fruit over batter. Do not stir. Bake at 350 degrees for 40 minutes or until brown.
Mix dry ingredients. Add milk. Pour in baking dish in which butter has been melted. Spoon in fruit (sweetened with juice) into hot butter mixture. ...
Combine all ingredients. Pour this batter into a buttered ... fruit. Bake in 375°F for about 45 minutes. Canned, fresh or frozen (thawed) fruits may be used.
FILLING: Peel and ... dot with butter. BATTER: Mix flour, ... smooth. Drop batter by tablespoon on apple filling. Bake at 375 degrees for 35 to 40 minutes.
In bowl, combine ... bowl combine all batter ingredients, beat with ... Bake at 375 degrees for 35-45 minutes. Serve warm with cream. Makes 6-8 servings.
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