|Tea,a Drink with Jam and Bread|
|by Vicky Edwards|
In China many moons ago a thirsty emperor and a happy accident introduced what was to become the world's most famous drink.
Results 1 - 10 of 158 for batter bread
Dissolve yeast in ... Variation: Dill Potato Batter Bread - Add 1/4 ... phosphorus, 101.15IU Vitamin A, .03mcg Vitamin B12, 1.30mg Vitamin C, 1.06IU Vitamin D.
Combine boiling water, ... make a stiff batter. Place in ... towel in a warm, draft-free place until doubled in size. Bake 30-45 minutes in a 375°F oven.
In a large skillet, melt butter and sauté onion until tender. Combine milk, sugar and salt in saucepan. Heat until tiny bubbles form around edges, ...
Thoroughly mix dry ... ingredients are moistened. Batter should be lumpy. ... unique flavor and texure to the bread but also helps it stay fresh longer.
Preheat oven to 350F degrees. Combine ... in a bowl. Turn batter out into a greased and floured bread pan and bake 50 minutes or until bread tests done.
Soften yeast in ... to make thick batter and beat until ... into 2 greased bread pans. Add topping ... chopped nuts. Sprinkle over loaves before last rising.
In a small ... 30 minutes. Bake at 350 degrees for 50 minutes until bread sounds hollow when tapped. Remove from pan. Cool on rack. Yield: 1 round loaf.
Dissolve yeast in water. Add in order: sugar, salt, 1 stick butter (melted) and 2 slightly beaten eggs. Add flour and mix. Let rise 1 hour in mixing ...
Mix all 3 ... put into a bread baking pan and ... will not be real brown on top when it's done. This will make 1 loaf of bread. This makes wonderful toast.
Raise once or twice. Make into loaves or buns and bake 45 minutes at 375 degrees.
top of page