Tip: Try artichoke hearts for more results.
1 - 5 of 5 for batter artichoke hearts
Combine flour, cheese, ... Dip vegetables in batter, fry in hot fat, 375 degrees until golden, 2 to 5 minutes. Drain on paper towels and serve immediately.
Let beer stand ... Dip vegetables in batter. Fry in ... time, 2-5 minutes or until golden. Drain on paper toweling. Serve immediately. Makes 3 cups batter.
Thaw and drain ... dry or fried artichoke will be soggy. ... halved lengthwise. Make batter with milk, eggs ... (electric frying pay shows great results).
FOR CREPES: In ... in 2 tablespoons batter, lift and ... crepes aside. Cook artichokes according to package ... 10 to 15 minutes or until heated through.
Place all ingredients ... Beat well. Let batter stand for 1 ... and seasonings and artichoke hearts. Cool in ... degrees for 30 to 35 minutes. May be frozen.
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