|Healthy Eating for Your Heart|
|by Jacqui Lynas|
A collection of recipes devised by a leading chef and based on nutritional advice, these 100 recipes have been created to tempt your tastebuds and...
Tip: Try artichoke hearts for more results.
Results 1 - 5 of 5 for batter artichoke hearts
Let beer stand ... Dip vegetables in batter. Fry in ... time, 2-5 minutes or until golden. Drain on paper toweling. Serve immediately. Makes 3 cups batter.
Combine flour, cheese, ... Dip vegetables in batter, fry in hot fat, 375 degrees until golden, 2 to 5 minutes. Drain on paper towels and serve immediately.
FOR CREPES: In ... in 2 tablespoons batter, lift and ... crepes aside. Cook artichokes according to package ... 10 to 15 minutes or until heated through.
Thaw and drain ... dry or fried artichoke will be soggy. ... halved lengthwise. Make batter with milk, eggs ... (electric frying pay shows great results).
Place all ingredients ... Beat well. Let batter stand for 1 ... and seasonings and artichoke hearts. Cool in ... degrees for 30 to 35 minutes. May be frozen.
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