|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
Results 1 - 10 of 373 for batter-no milk
Rosettes are a ... iron first into batter, then hot ... food processor, mix milk, melted butter, ... Makes about 40, depending on the kind of iron used.
In a large ... until tender. Combine milk, sugar and ... casserole and cool on a wire rack. Good with Parsley Dill Butter. Makes 1/2 cup or about 10 servings.
Dissolve yeast in ... foamy. Stir in milk and next 3 ... Variation: Dill Potato Batter Bread - Add ... .03mcg Vitamin B12, 1.30mg Vitamin C, 1.06IU Vitamin D.
Beat egg a ... small quantity of milk. Sift in ... powder; add rest of milk gradually beating out lumps. Fry on hot griddle with small quantity of lard.
Mix well. Put weiners in dough. Cover well. Cook in hot oil.
Spread blueberries in ... lemon juice. Spread batter over top, then ... bake at 375°F for 45 minutes. Let set a few minutes before serving with ice cream.
This recipe is ... stir in the milk, sugar and ... While preparing the batter, heat a ... eliminate the baking powder and cut the salt to 1/4 teaspoon.
Soften yeast in water. Add milk to sugar, salt ... to make thick batter and beat until ... and add chopped nuts. Sprinkle over loaves before last rising.
Sift dry ingredients ... beaten egg and milk. Beat until ... apples slices in batter fry until golden ... fry in frying pan turning until apples are done.
Mix sauce in ... dish. Mix ingredients for the batter in a bowl then spoon over sauce and bake in a 350 degree oven about 35 to 40 minutes or until done.
top of page