- 1. VEGETABLE TEMPURA
- 1. Cut shitakes mushrooms into halves. Slice sweet ... Fold loosely to keep batter lumpy. 3. Heat oil ... ingredients with paper towel. Dip vegetables in batter. Deep ... with dipping sauce and rice.
Ingredients: 14 (beans .. egg .. flour .. mushrooms .. potato .. sauce ...)
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- 2. BATTER-FRIED CHICKEN AND VEGETABLES
- Cast-iron cookware maintains the even temperature necessary for perfect fried foods. Add bread and ... red pepper 8 sm. mushrooms 8 broccoli flowerets, blanched ... until mixture is smooth. Dip chicken pieces into batter, turning to coat ... side. Serve. Makes 4 servings.
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- 3. BATTERED FRIED MUSHROOMS
- Combine flour, cheese, salt, ... beat until smooth. Pat mushrooms dry. Dip into batter. Fry few at ... a good dip for these.
Ingredients: 8 (cheese .. crisco .. flour .. mushrooms .. salt ...)
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- 4. TEMPURA
- Shell and devein shrimp, ... green pepper and whole mushrooms. Refrigerate, covered, until ready to cook. Make Batter: In a large ... deep-frying thermometer. With tongs, dip shrimp, scallops and vegetables, ... servings as an hors d'oeuvre.
Ingredients: 18 (broth .. flour .. mushrooms .. sauce .. scallops ...)
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- 5. TEMPURA
- Thaw shrimp or scallops, ... Just before frying, prepare batter. In a medium ... to sauce, as desired. Dip seafood, vegetables and parsley ... slotted spoon to remove deep-fried pieces of food from ... rack, or on paper towels.
Ingredients: 15 (daikon .. eggplant .. flour .. gingerroot .. pieces ...)
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- 6. TEMPURA
- To prepare batter: Combine flour and ... fish in flour and dip into batter, then deep ... with grated mooli. Serves 4.
Ingredients: 18 (beans .. carrots .. fillets .. flour .. lemon .. mushrooms ...)
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- 7. BATTER FRIED VEGETABLES
- In a bowl, stir ... heat to 375 degrees. Dip vegetables a few at a time into batter. Stir occasionally. Carefully ... on paper towels. Batter fried chicken can be made ... Dipped in batter and fried.
Ingredients: 9 (cornstarch .. flour .. oil .. salt ...)
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