- 1. BATON ROUGE DIP FOR VEGETABLES
- Mix all ingredients. Refrigerate several hours before serving as dip. This will keep for weeks in refrigerator and is very good on carrot sticks, ...
Ingredients: 10 (accent .. cheese .. cream .. mayonnaise .. parsley ...)
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- 2. SHRIMP BATON ROUGE
- Melt butter in saucepan, saute onions. Add seasoning and shrimp. Saute 2 minutes. Add whipping cream and cook 5-7 minutes over medium, heat until ...
Ingredients: 5 (blend .. cream .. onions .. shrimp ...)
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- 3. BATON ROUGE CAFE AU LAIT
- Combine milk and cream in saucepan. Bring just to a boil. Remove pan from fire immediately. Fill large coffee mugs 1/3 full with hot coffee. Add the ...
Ingredients: 3 (coffee .. cream .. milk)
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- 4. SHRIMP BATON ROUGE
- Saute butter and onions 2 to 3 minutes. Saute shrimp 2 to 3 minutes along with onions. Add seasoning and cream. Cook until thicken. Serve over ...
Ingredients: 5 (cream .. onions ...)
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- 5. SHRIMP CREOLE, BATON ROUGE STYLE
- Melt shortening in heavy skillet over high heat. Add flour and stir until it's light brown. (You now have "Louisiana Roux!") Lower heat, add shrimp ...
Ingredients: 13 (flour .. leaves .. onion .. parsley .. salt .. sauce ...)
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