|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 1 - 10 of 43 for basting turkey
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Roast turkey is a marvelous ... uncovered, at 375°F, basting frequently with melted ... 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
Combine first 9 ... set aside. Place turkey breast in lightly ... 2 hours or until thermometer registers 170 degrees, basting often with butter mixture.
Salt turkey as usual for baking, then every half hour baste with above mixture until done. A great flavor to meat and broth. Adds delicious taste to dressing.
Blend butter with remaining ingredients. Stuff turkey or season with ... according to your favorite method, basting with herb mixture every half hour until done.
Combine all ingredients; ... boil. Set aside. Baste turkey breast; place on ... or until done at 325°F. Baste often. I baste about every 15 minutes.
Mix all ingredients ... under skin of turkey, all over. ... under rack and bake. After cooking appropriate time, remove bag and return to oven to brown.
Combine the first ... set aside. Place turkey breast in a ... foil. Bake at 325 degrees for 2 hours, basting often with butter mixture. Serves 10 to 12.
Sprinkle salt and vinegar inside turkey before putting on ... salt, parsley and A-1 sauce. Simmer for 10 minutes. Baste turkey every 20 minutes until done.
Garlic juice can ... meaty portions of turkey until skin is ... cooks, prepare the basting sauce by melting ... minutes before carving. Yield: 20 servings.
Blend Teriyaki Baste and Glaze, mustard, and horseradish; set aside. Combine thyme and garlic powder; rub mixture thoroughly on both sides of ...
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