- 1. SMOKY RIBS BARBECUE BASTING SAUCE
- Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
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- 2. GINGER BASTING SAUCE (FOR CHICKEN)
- Combine all ingredients in a bowl or use a blender. Marinate chicken pieces for an hour, stirring frequently to distribute flavors. Brush on chicken ...
Ingredients: 6 (cornstarch .. root .. sauce .. sugar .. vinegar ...)
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- 3. BARBECUE BASTING SAUCE FOR SALMON FILETS
- 1/3 c. soy sauce 1/3 c. wine or ... degrees for 25 minutes, basting with sauce. Do not ... with foil to contain heat.
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- 4. BRISKET BASTING SAUCE
- Combine all the above ingredients and baste brisket while cooking. Cover. Cook at 275 to 300 degrees for four hours.
Ingredients: 7 (consomme .. juice .. liquid .. salt .. sauce ...)
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- 5. SPICY MARINADE AND BASTING SAUCE
- Combine all ingredients. For ... overnight, turning occasionally. For basting, brush on chicken, ... or broiling. Makes 2/3 cup.
Ingredients: 6 (catsup .. sauce .. sherry .. sugar ...)
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- 6. BASTING SAUCE FOR BARBECUE CHICKEN
- Bring to a boil ... is melted. Dip in basting before putting it on ... will cook that area better.
Ingredients: 14 (salt .. sauce .. sugar .. vinegar ...)
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- 7. BASTING SAUCE FOR BEEF, PORK AND CHICKEN
- Mix in boiler. Bring to a hard boil. Remove and let cool. Jar. Seal. Baste or marinate meat.
Ingredients: 9 (lemons .. salt .. sauce .. sugar .. vinegar ...)
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- 8. CAPTAIN JOHNS BBQ BASTING SAUCE
- Combine all ingredients in ... low and baste with sauce. Turn and baste about every hour until done.
Ingredients: 8 (equivalent .. smoke .. sugar .. vinegar ...)
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- 9. BASTING SAUCE FOR FISH
- Dissolve chicken bouillon cube in boiling water. Add rest of ingredients. Pour over fish and baste while grilling.
Ingredients: 8 (cube .. juice .. paprika .. salt .. sauce ...)
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- 10. BASTING SAUCE FOR GRILLED FISH
- 1. In small saucepan ... 3. Baste fish with sauce while grilling or broiling. ... 0 milligrams cholesterol per serving.
Ingredients: 4 (chives .. juice .. spread ...)
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