- 1. BARBECUED RIBS
- If using slabs, cut ... roasting pan; pour Vinegar Basting Sauce over ribs. Cover ... 30 minutes for baby loin back ribs or 1 ... 1 hour. Yields 3 cups.
Ingredients: 14 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 2. EDITH'S BARBEQUED RIBS
- Roast ribs in 500 ... roast 1 1/2 hours, basting every 15 minutes with ... serve on country style ribs.
Ingredients: 13 (juice .. ketchup .. mustard .. onion .. salt .. sauce ...)
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- 3. HERBED PORK ROAST
- Rub the pork loin lightly with the olive ... the oven, make the basting liquor. Cook together the ... gravy is thickened and smooth.
Ingredients: 15 (broth .. cream .. flour .. garlic .. nutmeg .. oil ...)
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- 4. BAKED PORK LOIN
- Saute onion and celery ... 1/2 hours or until pork is tender. Continue to baste the roast with the sauce while cooking.
Ingredients: 7 (celery .. molasses .. onion .. puree .. vinegar ...)
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- 5. OVEN BAKED SOUTHERN PORK LOIN
- For basting sauce, saute onions and ... 1/2 hours or until pork is tender and juices ... depends on thickness of meat.
Ingredients: 7 (celery .. molasses .. onion .. puree .. vinegar ...)
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- 6. OVEN BAKED SOUTHERN PORK LOIN
- TIPS: You may add ... pan when cooking the pork, if desired. Celery gives it a tangy flavor. For basting sauce, saute onions and ... or steamed broccoli. 4 servings.
Ingredients: 7 (celery .. molasses .. onion .. puree .. vinegar ...)
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- 7. OVEN BAKED SOUTHERN PORK LOIN
- For basting sauce: Saute onion and ... 1/2 hours or until pork is tender and juices ... red pepper or steamed broccoli.
Ingredients: 7 (celery .. molasses .. onion .. puree .. vinegar ...)
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- 8. OVEN BAKED SOUTHERN PORK LOIN
- Preparation time, 20 minutes. ... pan when cooking the pork if desired. Celery gives it a tangy flavor. For Basting Sauce: Saute onions and ... depends on thickness of meat.
Ingredients: 5 (celery .. molasses .. onion .. vinegar ...)
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- 9. PORK LOIN ROAST WITH DATE GLAZE
- This unusual glaze is equally good on any pork roast, but a rolled pork loin is elegant for guests ... as glaze for pork roast.
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- 10. BRANDIED PORK LOIN
- Marinating time: 2 hours. ... 2 hours, turning and basting occasionally. 4. Reserve the ... may use a boneless pork roast. Allow 30 to ... French rolls and sparkling cider.
Ingredients: 7 (brandy .. juice .. mustard .. rind .. roast .. sugar ...)
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