- 1. ROAST TURKEY
- Roast turkey is a ... turkey, uncovered, at 375°F, basting frequently with melted butter ... 1 tablespoon each olive oil and butter with 2-3 ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 2. SMOKY RIBS BARBECUE BASTING SAUCE
- Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
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- 3. HITS THE SPOT BISON SHORT RIBS
- Thaw desired quantity of ... have. Stir in olive oil until sauce reaches the ... meat thermometer to ensure doneness.
Ingredients: 4 (oil .. ribs ...)
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- 4. GRILLED LAMB IN PICKLING SPICES INFUSION
- (achaari boti kabab) In ... 1. Heat the vegetable oil in a large skillet ... covered, on medium-low heat, basting with oil until lamb ... with lemon wedges. Serves 6.
Ingredients: 18 (cubes .. garlic .. juice .. masala .. oil .. seeds ...)
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- 5. CORNISH HENS A LA JANE
- Remove giblets and trim ... uncovered for 1 hour, basting very often. Serves 4.
Ingredients: 15 (almonds .. broth .. egg .. foil .. hens .. oil ...)
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- 6. MINT-STUFFED LEG OF LAMB
- Rub lamb with lemon ... roasting pan. Put olive oil in pan. Roast in ... 1/2 to 3 hours, basting often with Wine Lamb ... before using to baste meat.
Ingredients: 14 (juice .. oil .. oregano .. parsley .. rose .. salt ...)
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- 7. BAKED STUFFED RED SNAPPER
- Saute minced celery in ... set at 350 degrees, basting often with sauce. Allow ... and Tabasco sauce. Add oil a little at a ... drippings from bottom of pan.
Ingredients: 15 (bread .. celery .. lemons .. oil .. parsley .. sage ...)
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- 8. COUNTRY MUSHROOM SOUP
- In a large heavy ... and garlic in olive oil over moderate heat until ... Makes 4 to 6 servings.
Ingredients: 11 (cheese .. oil .. onion .. parsley .. yolks ...)
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- 9. MOCK TURKEY
- Grind brown rice through food chopper. Saute onions and add to cooked ground rice. Mix nuts and seasonings into rice mixture. Cover entire baked ...
Ingredients: 8 (egg .. meal .. milk .. oil .. onions .. rice .. salt ...)
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- 10. BARBECUE SAUCE
- Combine all ingredients in 10 quart pot. Cook for about 2 1/2 to 3 hours stirring often. Sauce can be frozen or canned. Makes approximately 10 pints. ...
Ingredients: 13 (catsup .. celery .. garlic .. mustard .. onions ...)
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