|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 95 for basting for ham
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Bake at 300 degrees. Mix above ingredients together and brush on ham before heating.
Place ham in roaster. Pour ... every 15 minutes for the first hour, ... Try 7-Up for basting baked chickens and ... gravy an unusually delicious flavor.
Thoroughly mix the ... 14 egg shaped ham rolls. Mix ingredients for basting syrup. May heat ... Bake 2 hours at 300 degrees. Serve basting sauce in bowl.
Preheat oven to ... dish. Bake uncovered for 1 hour. Meanwhile, prepare the basting sauce. In a ... boil. When the ham loaf has baked ... very well. Serves 8-10.
Mix ingredients for ham loaf together and ... Prepare syrup and pour over loaves and bake in 325 degree oven 1 hour or until brown. Baste often with syrup.
In large bowl, gently combine all ham loaf ingredients. Form ... at 350 degrees for 1 hour. In ... all ingredients for basting sauce. Bring to ... or until lightly brown.
Light smoker using ... on top of ham and insert whole ... should take 6-7 hours. One half hour before removing pour another cup of brown sugar over the ham.
Alternate steak, mushrooms, ham, pepper, onions ... on high grill for 5 minutes on ... medium and continue cooking until steak is tender. Baste frequently.
Bake 1 hour ... degrees. In a small pan combine all ingredients; bring to a boil. Add drippings from ham. Baste Ham Loaf ... and bake 15-30 minutes more.
Preheat oven to ... dish. Bake uncovered for 1 hour. Meanwhile, prepare basting sauce. In a ... boil. When the ham loaf has baked ... with the pan juices.
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