|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 95 for basting for ham
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Bake at 300 degrees. Mix above ingredients together and brush on ham before heating.
Place ham in roaster. Pour ... every 15 minutes for the first hour, ... Try 7-Up for basting baked chickens and ... gravy an unusually delicious flavor.
Thoroughly mix the ... 14 egg shaped ham rolls. Mix ingredients for basting syrup. May heat ... Bake 2 hours at 300 degrees. Serve basting sauce in bowl.
Preheat oven to ... dish. Bake uncovered for 1 hour. Meanwhile, prepare basting sauce. In a ... boil. When the ham loaf has baked ... with the pan juices.
In large bowl, gently combine all ham loaf ingredients. Form ... at 350 degrees for 1 hour. In ... all ingredients for basting sauce. Bring to ... or until lightly brown.
Preheat oven to ... dish. Bake uncovered for 1 hour. Meanwhile, prepare the basting sauce. In a ... boil. When the ham loaf has baked ... very well. Serves 8-10.
Bake 1 hour ... degrees. In a small pan combine all ingredients; bring to a boil. Add drippings from ham. Baste Ham Loaf ... and bake 15-30 minutes more.
Light smoker using ... on top of ham and insert whole ... should take 6-7 hours. One half hour before removing pour another cup of brown sugar over the ham.
Mix ingredients for ham loaf together and ... Prepare syrup and pour over loaves and bake in 325 degree oven 1 hour or until brown. Baste often with syrup.
Alternate steak, mushrooms, ham, pepper, onions ... on high grill for 5 minutes on ... medium and continue cooking until steak is tender. Baste frequently.
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