Results 1 - 10 of 38 for basting chicken for roasting

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Roast turkey is a ... If you're looking for a straight-forward method ... uncovered, at 375F, basting frequently with melted butter and turkey or chicken broth, or pan ... 325F and continue roasting for another hour, ... oven, lowest oven rack.

Serves 2 to 4. For my family I ... 4 1/2 pound chicken and double recipe. ... sauce over. Continue roasting, basting with sauce every ... 25 minutes per pound.)

Preheat oven to 400 degrees. Sprinkle chicken with oregano and ... Melt butter in roasting pan or casserole. ... salt and pepper. Roast chicken skin side up, uncovered, 400 degrees for 30 minutes. Turn ... minutes more. 4 servings.

Preheat oven to 375F. Wash chicken (approx 3-4 lb.) ... during the cooking. Roast chicken for 50 minutes or ... Breast temperature should be about 160F.

Wash bird well ... melted butter. Sprinkle chicken with salt, pepper, ... oven at 325F. Roast, uncovered, breast side up. Keep turning and basting occasionally, until chicken ... sides. Baste often for a moister bird. ... stuff chicken in advance.

Preheat oven to 375F. Wash chicken and cut into ... during the cooking. Roast chicken for 50 minutes or ... chicken). Breast temperature should be about 160F.

Rub chicken with salt; brush ... rack in shallow roasting pan. Roast at 325 degrees for 1 hour. Mix basting sauce; pour over ... until chicken is tender.

Rub the pork ... Lightly pat the roast. Fasten the ... stand in refrigerator for 12 hours. Just ... oven, make the basting liquor. Cook together the chicken broth, white wine, ... wrapping. Place in roasting pan, rib side ... is thickened and smooth.

Rub the pork ... Lightly pat the roast. Fasten the ... stand in refrigerator for 12 hours. Just ... oven, make the basting liquor. Cook together the chicken broth, white wine, ... wrapping. Place in roasting pan, rib side ... is thickened and smooth.

Puree first 5 ... or blender. Arrange chicken in shallow dish ... Cover and refrigerate for 4 to 6 ... layer in shallow roasting pan. Roast 45 minutes basting often with marinade. ... down. Yield: 4 servings.

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