|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 157 for basting butter sauce
Roast 3 pounds ... minutes with first sauce. Combine all ... Brush over prepared spareribs. The Barbecue Sauce can be made to use on the grill with chicken.
Saute minced celery in butter over low heat. Add chopped tomato, Tabasco sauce, parsley, thyme, ... at 350 degrees, basting often with sauce. ... from bottom of pan.
Garlic juice can ... supermarkets. Combine injection sauce ingredients; fill syringe ... cooks, prepare the basting sauce by melting butter in saucepan. Add ... carving. Yield: 20 servings.
TIPS: You may ... tangy flavor. For basting sauce, saute onions and celery in the butter until soft. Add ... red pepper or steamed broccoli. 4 servings.
Boil shrimp in ... Saute onions in butter before adding other ... stuffed fish. heat basting sauce ingredients and pour ... easily with a fork. Serves 4-6.
If using slabs, ... pan; pour Vinegar Basting Sauce over ribs. Cover ... stirring well. Bring to a boil; cover; reduce heat, and simmer 1 hour. Yields 3 cups.
Saute onion and celery in butter until soft. Add ... part of the sauce. Bake at ... is tender. Continue to baste the roast with the sauce while cooking.
For basting sauce, saute onions and celery in the butter until soft. Add ... time, during cooking for best flavor. Cooking time depends on thickness of meat.
1. Cut off ... (this helps the basting sauce to reach the ... substituted for fresh basil. You may marinate the chicken pieces in the sauce before grilling.
Take 1 (4 ... salt. Rub soy sauce over duck. Place ... in 350 degree oven for 2 1/2 to 3 hours. Baste duck completely every 45 minutes until duck is done.
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