|The Poultry Buyers Guide|
|by NAMP North American Meat Processors Association|
One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry.
Results 1 - 10 of 23 for baste for salmon
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Melt butter, stir ... Add liquids and heat through. Baste fish. We brought this recipe back from Alaska. It is wonderful for grilling or baking any fish.
Combine all ingredients except salmon. Baste salmon with mixture, ... to 6 inches from heat, 10 minutes per 1 inch thickness. Brush with baste as needed.
1. Preheat oven ... blended. 3. Wipe salmon with damp paper ... With spatula transfer salmon fillets to dinner plates and serve basting mixture on the side.
Place fish on ... skin bubbles. Remove skin. Baste with basting mixture and broil 5 minutes more. Baste again and turn. Broil 10 minutes, basting twice.
Place salmon steaks or fillets ... oil or basting sauce several times during grilling. Grill until salmon flakes easily with a fork at its thickest part.
Mix: 1/4 c. ... low heat. Place salmon steaks on hot ... pan under broiler. Baste every two minutes ... least 6 minutes per side depending on thickness.
Whisk all basting sauce ingredients in small bowl. Cover. Let stand at room temperature 2 hours or refrigerate 24 hours. To Grill: Place fish on ...
Serves 4 Thaw salmon steaks if frozen. ... until lightly browned. Baste steaks with mixture ... wire basket; salmon steaks may stick to grill if you don't.
Heat oil in skillet; add salmon steaks. Melt butter ... and garlic powder. Baste salmon steaks. Cook ... until salmon flakes easily when tested with a fork.
1. Preheat broiler. Dry salmon with paper towels. ... inches from heat for 3 minutes each side. Baste with remaining butter, ... garlic and herb butter.
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