- 1. GINGER BASTING SAUCE (FOR CHICKEN)
- Combine all ingredients in a bowl or use a blender. Marinate chicken pieces for an hour, ... on chicken as it grills.
Ingredients: 6 (cornstarch .. root .. sauce .. sugar .. vinegar ...)
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- 2. BAR-B-Q BASTED CHICKEN
- Mix juices, catsup, butter, ... 40 minutes. Pour on chicken. Baste twice during cooking time. Bake 1 hour at 350 degrees.
Ingredients: 7 (catsup .. honey .. juice .. mustard .. salt ...)
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- 3. BASTING SAUCE FOR GRILLED CHICKEN
- Mix ingredients well. Grill pieces of chicken, basting often, turning ... Sauce can be used again.
Ingredients: 9 (lemon .. mayonnaise .. oil .. sauce .. sherry .. thyme ...)
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- 4. BUD'S BASTING SAUCE FOR CHICKEN AND FISH
- Melt butter in microwave and add other ingredients. For chicken, salt and pepper chicken halves. Baste chicken pieces skin side ... the size of the fish.
Ingredients: 6 (juice .. sauce ...)
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- 5. CHICKEN BASTING SAUCE
- Mix ingredients and stir to heat on stove. Baste chicken on the grill several times with this sauce. This is enough for 2 chickens.
Ingredients: 8 (salt .. sauce .. sugar .. vinegar ...)
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- 6. ORANGE BASTED CHICKEN
- Remove skin from chicken lightly brown. Slice onion ... concentrate over all and baste occasionally while baking. 1 ... 350 degrees. Serve with rice.
Ingredients: 3 (onion .. parts ...)
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- 7. SPICY CHICKEN MARINADE/BASTING SAUCE
- Place contents into small ... May be used to baste chicken while barbecuing or broiling, ... turning once, prior to cooking.
Ingredients: 6 (garlic .. juice .. sauce .. vinegar ...)
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- 8. BASTING SAUCE FOR BARBECUE CHICKEN
- Bring to a boil ... keep from drying. When chicken is about done break joints so it will cook that area better.
Ingredients: 14 (salt .. sauce .. sugar .. vinegar ...)
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- 9. EASY BUTTER - BASTED GRILLED CHICKEN
- Before grilling: Heat oven to 350 degrees. Place chicken on large square of ... with basting sauce. 4 servings.
Ingredients: 5 (salt ...)
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- 10. ROAST CHICKEN WITH CHINESE BASTING SAUCE
- Serves 2 to 4. ... to 4 1/2 pound chicken and double recipe. Eliminate ... cooked 25 minutes per pound.)
Ingredients: 8 (garlic .. honey .. root .. salt .. sauce .. vinegar ...)
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