1 - 10 of 367 for baste chicken
Combine all ingredients ... use a blender. Marinate chicken pieces for an hour, stirring frequently to distribute flavors. Brush on chicken as it grills.
Place contents into ... be used to baste chicken while barbecuing or ... baking dish and soaking chicken for 30 to 45 minutes, turning once, prior to cooking.
Bring to a ... grill. Keep basting it while it is cooking to keep from drying. When chicken is about done break joints so it will cook that area better.
Mix juices, catsup, butter, salt and honey. Simmer, uncovered 30 to 40 minutes. Pour on chicken. Baste twice during cooking time. Bake 1 hour at 350 degrees.
Serves 2 to ... 4 1/2 pound chicken and double recipe. ... Continue roasting, basting with sauce every 20 minutes. (Chicken is cooked 25 minutes per pound.)
Preheat oven to 400 degrees. Sprinkle chicken with oregano and ... degrees. Squeeze lemon juice over chicken. Cook approximately 15 minutes more. 4 servings.
Before grilling: Heat oven to 350 degrees. Place chicken on large square ... minutes, or until done, turning and brushing often with basting sauce. 4 servings.
Salt turkey as usual for baking, then every half hour baste with above mixture until done. A great flavor to meat and broth. Adds delicious taste to dressing.
In large roasting ... Place pieces of chicken in roasting pan ... up. Bake, uncovered 15 to 20 minutes or more or until tender. Makes 10 to 12 servings.
Remove skin from chicken lightly brown. Slice ... concentrate over all and baste occasionally while baking. 1 1/2 hours at 350 degrees. Serve with rice.
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