|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
1 - 10 of 367 for baste chicken
Place contents into ... be used to baste chicken while barbecuing or ... baking dish and soaking chicken for 30 to 45 minutes, turning once, prior to cooking.
Combine all ingredients ... use a blender. Marinate chicken pieces for an hour, stirring frequently to distribute flavors. Brush on chicken as it grills.
Mix in boiler. Bring to a hard boil. Remove and let cool. Jar. Seal. Baste or marinate meat.
Mix juices, catsup, butter, salt and honey. Simmer, uncovered 30 to 40 minutes. Pour on chicken. Baste twice during cooking time. Bake 1 hour at 350 degrees.
Bring to a ... grill. Keep basting it while it is cooking to keep from drying. When chicken is about done break joints so it will cook that area better.
Pour over chicken (I use skinless, boneless chicken ... in a 9'x13" pan and bake as usual (400 approximately 45 minutes to 1 hour). Serve with marinade.
Mix ingredients and stir to heat on stove. Baste chicken on the grill several times with this sauce. This is enough for 2 chickens.
Melt butter in ... other ingredients. For chicken, salt and pepper chicken halves. Baste chicken pieces skin ... time will depend on the size of the fish.
Mix ingredients well. Grill pieces of chicken, basting often, turning ... cooking 35 to 40 minutes. Delicious with chicken wings. Sauce can be used again.
Melt butter slowly, then add other ingredients, don't allow mixture to get hot. It is then ready to brush on your barbequeing chicken.
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