1 - 10 of 49 for bass baked
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Place fish on ... cooking on grill.) Bake over hot coals or in a 450 degree oven for 30 minutes on one side. Turn and bake 15 more minutes. Open and enjoy!
Place five slices of bacon in a bake pan of desired. ... fish. Pour 1/2 cup of water in baking pan. Cover top. Bake at 375 degrees for 40 minutes then serve.
Melt butter in ... and sprinkle extra crumbs over fish. Bake at 350 degrees for 15 to 20 minutes. To test fish, flake with fork. Yield: 4 to 6 servings.
Rinse bass fillets in cold ... both sides of fish with the mixture. Bake uncovered in a 350 degree oven for 20 to 25 minutes (depending on size of fillets).
Clean and split bass, but do ... bits over top. Bake in medium hot ... basting frequently with the wine. Serve with own sauce. Serve with marinated cucumbers.
Saute onion in ... Mix well. Wash bass and dry. Salt ... with melted butter. Bake at 400 degrees ... fish, or until the flesh easily separates from the bone.
(5-7 pound before ... and arrange the bass in an oiled ... into the dish. Bake on middle rack ... slightly when probed with a fork. Remove string and enjoy.
Dry fish and ... bacon held in place with toothpicks. Bake at 350 degrees for 45 minutes to 1 hour or until fish flakes easily with fork. Yield: 6 servings.
Heat oven to ... flaked salmon, peas and lemon juice. Pour into baking dish, 11 1/2" x 7 1/2" x 1 1/2". Top with biscuits. Bake 10 to 12 minutes. Serves 6-8.
Remove scales. Wash ... toothpicks. Slice onions and tomatoes alternate slices over top of fish. Bake at 350 degrees ... or until fish flakes with fork.
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