|Book of Yields|
|by Francis Talyn Lynch|
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accu...
Tip: Try cheese pie for more results.
Results 1 - 10 of 18 for basket cheese pie
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The optional lemon ... were making a pie crust. In a ... Parmesan and Romano cheese to this, then ... and now, it can be a tradition in your family, too.
13 x 9 ... for a regular pie. Dice all meat and hard cheeses, put aside. ... until filling is set – very, very light golden color on top – do not burn.
This traditional Italian ... (also known as basket cheese) can be ... pepper. Prepare the pie crust pastry following ... hot or cold. Slice or cut squares.
Cut all meats and cheeses to cube size. Mix all ingredients. Fill pie shells. Put tops ... approximately 6 times to make 24 shells (12 bottom and 12 top).
Mix all chopped ... eggs and Ricotta cheese in blender container ... to fit large pie pan or 15 ... get as crusty and may become wet underneath filling.
Add: 1/2 c. ... Roll dough like pie crust. Line bottom ... ingredients all together. Pour into pan. Crimp edges well. Bake. Note: Above filling is for 1 pie.
Set aside 2 tablespoons egg to brush on top. Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan reserving ...
Dice ham, beat eggs, cheese, then add ... pan lined with pie crust. Place another ... cheese. Bake at 325°F in a 13x9-inch pan for 1 hour and 20 minutes.
Mix all ingredients ... small pieces). Pour into well greased (2) 10 inch pie plates. Bake 350 degrees 1 hour. Shut off oven and stand 1/2 hour in oven.
Result Page: 1
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