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Results 1 - 10 of 13 for basil ravioli soup.

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1. CHEESE RAVIOLI PRIMAVERA: Put water and cream ... a boil, adding oil, basil and garlic. Stir in ravioli, cover and return ... then stir again. Add soup, vegetables, salt and ... sod. NOTE: A quick meal.
Ingredients: 9 (basil .. cream .. garlic .. oil ...)

2. RAVIOLI PRIMAVERA: Put water and cream ... boil. Stir in oil, basil and garlic. Stir in FROZEN ravioli. Cover and bring ... minutes, stir again. Add soup, vegetables, salt, pepper. ... 4 minutes, stirring several times.
Ingredients: 9 (basil .. cream .. garlic .. oil .. ravioli .. soup ...)

3. BEEF AND TORTELLINI SOUP: In 5 quart pan ... puree, undiluted French onion soup, green beans, tortellini, basil, and 3 1/2 ... or any vegetable you like.
Ingredients: 7 (basil .. beans .. puree .. round .. soup ...)

4. ITALIAN GARDEN SOUP: Saute onions and leeks ... minutes. Add pepper, spaghetti, ravioli, and cook 30 ... the garlic with the basil, thyme and sage. ... Add a little hot soup to this mixture and ... with Parmesan cheese. 12 servings.
Ingredients: 19 (bouillon .. carrots .. cheese .. oil .. onion .. pieces ...)

5. ITALIAN SAUSAGE SOUP WITH TORTELLINI: If sausage comes in ... water, wine, tomatoes, carrots, basil, oregano, tomato sauce, ... minutes. Skim fat from soup. Stir in zucchini, ... 8 (1 1/2 cups) servings.
Ingredients: 16 (broth .. carrots .. cheese .. leaves .. onion .. parsley ...)

6. ITALIAN SAUSAGE SOUP WITH TORTELLINI: Remove sausage casing. In ... wine (optional), tomatoes, carrots, basil, oregano, tomato sauce ... minutes. Skim fat from soup. Stir in zucchini, ... on top of each serving.
Ingredients: 15 (broth .. carrots .. leaves .. onion .. parsley ...)

7. ITALIAN SAUSAGE SOUP WITH TORTELLINI: If sausage comes in ... water, wine, tomatoes, carrots, basil, oregano, tomato sauce ... minutes. Skim fat from soup. Stir in zucchini, ... 8 (1 1/2 cup) servings.
Ingredients: 16 (broth .. carrots .. cheese .. leaves .. onions ...)

8. ITALIAN SAUSAGE SOUP WITH TORTELLINI: If sausage comes in ... water, wine, tomatoes, carrots, basil, oregano, tomato sauce ... minutes. Skim fat from soup. Stir in green ... 8 (1 1/2 cups) servings.
Ingredients: 17 (broth .. carrots .. cheese .. leaves .. onions ...)

9. MINESTRONE SOUP: If you can't find ... until you make this soup. Bring broth and ... carrots, onion, parsley, pepper, basil, and oregano. Cover ... but crisp. Add the ravioli and simmer 15 minutes more. Serve topped with Parmesan cheese.
Ingredients: 12 (basil .. beans .. carrots .. celery .. cubes .. onion ...)

10. ITALIAN TOMATO SOUP STEW: Combine tomatoes, sausage, tomato sauce, stock, onion, garlic, carrots, basil and oregano in a ... as necessary to cook tortellini.
Ingredients: 15 (basil .. carrot .. mushrooms .. onion .. oregano ...)

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