- 1. PESTO SALAD (USING BASIL)
- Cook noodles according to ... or blender combine vinegar, basil, garlic, salt and ... with cherry tomatoes before serving.
Ingredients: 10 (cheese .. olive .. salt .. size .. sugar .. vinegar ...)
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- 2. SICILIAN PASTA PESTO SALAD
- Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the anchovies into ...
Ingredients: 10 (cheese .. flakes .. oil ...)
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- 3. GREEN MINESTRONE
- In a large kettle ... bowls and spoon in pesto to taste. Makes 10-12 ... food processor. Process until basil is finely chopped. Use ... for up to a week.
Ingredients: 16 (basil .. cabbage .. celery .. garlic .. leeks .. lengths ...)
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- 4. PASTA SALAD WITH PESTO
- SALAD: Cook noodles 10 ... with mayonnaise. Then, add pesto sauce and stir until ... Put spinach, parsley and basil in processor. Process 3 ... it's well worth the effort.
Ingredients: 20 (anchovies .. dry .. garlic .. mayonnaise .. oil ...)
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- 5. TORTELINI SALAD
- To Make Pesto: Combine fresh basil and garlic cloves in ... and creamy. To Make Salad: Cook tortelini, drain ... serving. Serves 10 to 12.
Ingredients: 16 (celery .. cheese .. chop .. cloves .. leaves .. nuts ...)
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- 6. LAYERED TUNA SALAD WITH PESTO DRESSING
- Bring a large pan ... toss with 3 tablespoons pesto, the olive oil, ... glass bowl, layer the salad ingredients in the following order: Pasta, tomatoes, basil leaves, broccoli, artichoke crowns ... of basil leaves if desired.
Ingredients: 13 (cubes .. flowerettes .. large .. mayonnaise .. oil ...)
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- 7. PESTO CHICKEN SALAD
- Blend parsley, basil, garlic and oil. ... pasta with half the pesto mixture. Chill at least ... serve, line platter with salad greens. Top with pasta ... pesto sauce. Makes 8 servings.
Ingredients: 11 (broth .. cheese .. greens .. leaves .. oil .. olives ...)
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- 8. PESTO POTATO SALAD
- Boil the potatoes in ... oil, wine vinegar, garlic, basil puree or fresh basil, ... blend. Serve at room temperature.
Ingredients: 9 (oil .. potatoes .. salt .. vinegar ...)
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- 9. PESTO SAUCE
- About 15 minutes before serving: In blender at medium speed or in food processor with knife blade attached, blend all ingredients until smooth. Stir ...
Ingredients: 5 (broth .. cheese .. leaves .. oil .. walnuts)
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- 10. PESTO SAUCE
- Put all ingredients in blender at medium speed until well mixed. Makes 1/2 cup.
Ingredients: 7 (basil .. cheese .. nutmeg .. oil .. parsley .. salt ...)
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