Tip: Try pesto no pinenuts for more results.

1 - 8 of 8 for basil pesto no pinenuts

1. PESTO
Combine basil, garlic and ... in a slow, steady stream. Shut the motor off, add the cheeses, salt and pepper. Process briefly and combine. Makes 2 cups.

Put basil, garlic and pinenuts in a food ... process, scraping down sides of bowl. Add Parmesan cheese, salt and pepper. Store in refrigerator. Makes 1 cup.

3. PESTO
Combine all ingredients ... cup Parmesan cheese if serving on pasta or leave out cheese and freeze. Make sure pesto is covered with olive oil in container.

Rinse basil in cold water, ... in the middle of your next lasagne or vegetable lasagna. Try with tri colored rotini for the base to a great pasta salad.

Toast nuts in ... until nuts, spinach, basil, and garlic ... Can be prepared 2 days ahead. Serve over pasta, Boboli pizza with Mozzarella cheese on top.

6. PESTO
Put basil leaves, garlic and ... in freezer. To use, scrape off frozen pesto. Return jar to freezer or thaw and store in refrigerator for up to 3 weeks.

Put basil leaves in blender ... bit of butter and serve over your favorite pasta. NOTE: Do not attempt to use processed Parmesan, it must be fresh grated!

8. PESTO
1. Mince garlic, nuts, basil, salt and ... needed. Store unused sauce in a covered container in the refrigerator. 5. Serve over pasta or meat. Serves 3.


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