- 1. MAC'S PESTO CHICKEN
- Skin chicken pieces. Parboil 8 to 10 minutes. Brush on pesto. Sprinkle with snipped fresh basil, tarragon and/or rosemary. ... and fresh herbed flat bread.
Ingredients: 3 (pieces .. rosemary ...)
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- 2. CHICKEN PASTA SALAD
- Melt butter in large skillet; add chicken and saute until done. ... slice into strips. Cook pasta until al dente. Sprinkle ... of ingredients and prepare pesto; blend all ingredients ... mixture, and serve. Serves 6.
Ingredients: 13 (breasts .. garlic .. leaves .. nuts .. oil .. pasta ...)
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- 3. SCALLOPS WITH GREEN PESTO
- To prepare pesto in blender, combine scallions, ... well to combine with pasta, add scallops and ... contains 294 calories per serving.
Ingredients: 12 (almonds .. broth .. cheese .. leaves .. oil .. parsley ...)
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- 4. CHICKEN AND SPINACH PESTO
- Steam spinach until tender, ... temperature before tossing with chicken and pasta. Place chicken and ... steamer basket. Sprinkle with basil. Steam until fully ... and pasta. Toss with pesto sauce. Serve warm or ... vegetable exchange or 340 calories.
Ingredients: 15 (basil .. carrots .. cheese .. crumbs .. cubes .. florets ...)
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- 5. CHICKEN WITH PASTA AND PESTO
- Mix basil, olive oil, cheese ... 1/4 cup cheese. Cook pasta. Combine with chicken and pesto sauce; toss with remaining cheese. Serve hot!
Ingredients: 6 (basil .. oil .. pieces ...)
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- 6. PESTO CHICKEN SALAD
- Blend parsley, basil, garlic and oil. ... In large bowl, combine pasta with half the pesto mixture. Chill at least ... Top with pasta mixture, chicken, tomatoes and olives. ... pesto sauce. Makes 8 servings.
Ingredients: 11 (broth .. cheese .. greens .. leaves .. oil .. olives ...)
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- 7. PRESTO PESTO PASTA (PURPLE)
- Cook beets only until ... afterwards.) This is your "pesto; " set it aside. Cook pasta according to manufacturer's directions, ... teaspoon olive oil, saute chicken and green peppers and ... A quick high-fiber, low-fat entree!
Ingredients: 10 (basil .. beets .. cheese .. oil .. peel ...)
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- 8. PASTA AND PESTO SAUCE
- In food processor or blender combine all ingredients except chicken broth. Blend ingredients until ... Serve over your favorite pasta. NOTE: This recipe ... early fall when fresh basil is available at local ... to enjoy during the winter.
Ingredients: 7 (broth .. cheese .. garlic .. leaves .. nuts .. oil ...)
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- 9. LINGUINE WITH PARSLEY PESTO
- Toast walnuts in skillet. Put on pasta water to boil. Process walnuts, parsley, basil leaves, cheese and garlic ... until finely chopped. Add chicken broth and puree. With ... Drain pasta, toss with pesto, pasta water. Add toasted walnuts and serve.
Ingredients: 8 (broth .. halves .. leaves .. oil .. parmesan .. parsley ...)
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- 10. PESTO SAUCE
- About 15 minutes before ... sauce into 1/2 pound pasta, cooked; heat through. ... calories per serving with pasta.
Ingredients: 5 (broth .. cheese .. leaves .. oil .. walnuts)
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