|Basil to Thyme|
|by Tim Haas|
Two of America's most beloved pastimes, cooking and gardening, come together in this delightful book of herb-gardening tips and innovative recipes.
Results 1 - 10 of 345 for basil pesto
Combine the basil, garlic, cheeses ... about 1 cup. Pesto has many uses ... 10 minutes. Serve over hot pasta with lots of freshly grated cheese. Serves 4.
Place all ingredients ... Toss spaghetti with basil mixture and butter. ... additional Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!
Combine basil, garlic, cheeses, ... 5 minutes. Thin pesto with a few ... hot pasta cooking water before tossing with hot pasta (fettuccine or linguine).
Wash and pat dry the basil leaves. Put all ... finely. Store in covered container in refrigerator. Serve with pasta, bread, rice or vegetables. Keeps well.
Add, in order, to food processor bowl: basil, garlic, nuts, ... for mid-winter pastas, meat sauces, and the like when the summer garden seems so remote!
Combine the basil, garlic, pine ... pasta was cooked. Turn the pasta in the bowl of pesto sauce and add the 2 tablespoons water. Toss thoroughly and serve.
If using spinach ... and parsley or basil. Whirl until ... taste. TIP: Make pesto cubes in ice ... potato, bruschetta (Italian bread, toasted), fish, pasta.
With processor combine basil and garlic, blend ... and creamy. If pesto is too thick ... Cover surface with film of olive oil approximately 1/8 inch thick.
In processor, combine basil and garlic, salt ... Stir oil into pesto before using. (Makes ... Parmesan cheese and bake at 375 degrees until filling bubbles.
In blender combine basil (leaves only), nuts, ... until pretty smooth. Stir in Parmesan. Serve with cooked hot pasta adding tomato pieces on top. Serves 2-3.
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