1 - 10 of 345 for basil pesto
Combine the basil, garlic, cheeses ... about 1 cup. Pesto has many uses ... 10 minutes. Serve over hot pasta with lots of freshly grated cheese. Serves 4.
Combine basil, garlic, cheeses, ... 5 minutes. Thin pesto with a few ... hot pasta cooking water before tossing with hot pasta (fettuccine or linguine).
If using spinach ... and parsley or basil. Whirl until ... taste. TIP: Make pesto cubes in ice ... potato, bruschetta (Italian bread, toasted), fish, pasta.
In blender combine basil (leaves only), nuts, ... until pretty smooth. Stir in Parmesan. Serve with cooked hot pasta adding tomato pieces on top. Serves 2-3.
Place all ingredients ... Toss spaghetti with basil mixture and butter. ... additional Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!
Combine the basil, garlic, pine ... pasta was cooked. Turn the pasta in the bowl of pesto sauce and add the 2 tablespoons water. Toss thoroughly and serve.
Combine basil and garlic in ... thoroughly. If the pesto is too thick, ... to 1/8 cup warm water. Refrigerate up to 3 months or freeze. Makes 1 1/2 cups.
With processor combine basil and garlic, blend ... and creamy. If pesto is too thick ... Cover surface with film of olive oil approximately 1/8 inch thick.
In processor, combine basil and garlic, salt ... Stir oil into pesto before using. (Makes ... Parmesan cheese and bake at 375 degrees until filling bubbles.
Add, in order, to food processor bowl: basil, garlic, nuts, ... for mid-winter pastas, meat sauces, and the like when the summer garden seems so remote!
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