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Results 1 - 10 of 316 for basil pesto.

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1. CLASSIC BASIL PESTO
Combine the basil, garlic, cheeses and ... Makes about 1 cup. Pesto has many uses such ... freshly grated cheese. Serves 4.
Ingredients: 16  (broth .. cheese .. cloves .. garlic .. leaves .. oil ...)
2. FRESH BASIL PESTO
Place all ingredients in ... freeze. Stir oil into pesto before using.
Ingredients: 5  (cheese .. oil .. walnuts ...)
3. LEG OF LAMB STUFFED WITH BASIL PESTO
Debone the leg of ... excess fat. Spread the pesto all over the inside ... rest 10 minutes before carving.
Ingredients: 7  (cheese .. garlic .. lamb .. leaves .. nuts .. oil ...)
4. CLASSIC BASIL PESTO SAUCE
Combine basil, garlic, cheeses, and ... stand 5 minutes. Thin pesto with a few tablespoons ... hot pasta (fettuccine or linguine).
Ingredients: 7  (cheese .. cloves .. leaves .. oil .. walnuts ...)
5. FRESH BASIL PESTO
With processor combine basil and garlic, blend to ... smooth and creamy. If pesto is too thick gradually ... oil approximately 1/8 inch thick.
Ingredients: 5  (basil .. cheese .. garlic .. nuts .. oil)
6. BASIL PESTO
Combine basil and garlic in food ... Mix thoroughly. If the pesto is too thick, slowly ... freeze. Makes 1 1/2 cups.
Ingredients: 5  (cheese .. cloves .. leaves .. oil .. pignoli)
7. PESTO SAUCE GENOESE BASIL SAUCE (ITALIAN)
Combine the basil, garlic, pine nuts ... in the bowl of pesto sauce and add the 2 tablespoons water. Toss thoroughly and serve.
Ingredients: 8  (cheese .. leaves .. nuts .. oil ...)
8. SPINACH OR BASIL PESTO
If using spinach can ... spinach and parsley or basil. Whirl until coarsely ... to taste. TIP: Make pesto cubes in ice cube ... (Italian bread, toasted), fish, pasta.
Ingredients: 5  (basil .. garlic .. leaves .. oil ...)
9. PESTO - FRESH BASIL
In processor, combine basil and garlic, salt and ... freeze. Stir oil into pesto before using. (Makes 1 ... 375 degrees until filling bubbles.
Ingredients: 7  (cheese .. cloves .. leaves .. nuts .. oil .. salt ...)
10. PESTO (BASIL AND CHEESE SAUCE) SPAGHETTI
Place all ingredients except ... drain. Toss spaghetti with basil mixture and butter. Serve ... Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!
Ingredients: 9  (cheese .. garlic .. noodles .. oil .. salt .. walnuts ...)
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