- 1. CLASSIC BASIL PESTO
- Combine the basil, garlic, cheeses and ... Makes about 1 cup. Pesto has many uses such ... freshly grated cheese. Serves 4.
Ingredients: 16 (broth .. cheese .. cloves .. garlic .. leaves .. oil ...)
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- 2. FRESH BASIL PESTO
- Place all ingredients in ... freeze. Stir oil into pesto before using.
Ingredients: 5 (cheese .. oil .. walnuts ...)
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- 3. LEG OF LAMB STUFFED WITH BASIL PESTO
- Debone the leg of ... excess fat. Spread the pesto all over the inside ... rest 10 minutes before carving.
Ingredients: 7 (cheese .. garlic .. lamb .. leaves .. nuts .. oil ...)
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- 4. CLASSIC BASIL PESTO SAUCE
- Combine basil, garlic, cheeses, and ... stand 5 minutes. Thin pesto with a few tablespoons ... hot pasta (fettuccine or linguine).
Ingredients: 7 (cheese .. cloves .. leaves .. oil .. walnuts ...)
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- 5. FRESH BASIL PESTO
- With processor combine basil and garlic, blend to ... smooth and creamy. If pesto is too thick gradually ... oil approximately 1/8 inch thick.
Ingredients: 5 (basil .. cheese .. garlic .. nuts .. oil)
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- 6. BASIL PESTO
- Combine basil and garlic in food ... Mix thoroughly. If the pesto is too thick, slowly ... freeze. Makes 1 1/2 cups.
Ingredients: 5 (cheese .. cloves .. leaves .. oil .. pignoli)
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- 7. PESTO SAUCE GENOESE BASIL SAUCE (ITALIAN)
- Combine the basil, garlic, pine nuts ... in the bowl of pesto sauce and add the 2 tablespoons water. Toss thoroughly and serve.
Ingredients: 8 (cheese .. leaves .. nuts .. oil ...)
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- 8. SPINACH OR BASIL PESTO
- If using spinach can ... spinach and parsley or basil. Whirl until coarsely ... to taste. TIP: Make pesto cubes in ice cube ... (Italian bread, toasted), fish, pasta.
Ingredients: 5 (basil .. garlic .. leaves .. oil ...)
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- 9. PESTO - FRESH BASIL
- In processor, combine basil and garlic, salt and ... freeze. Stir oil into pesto before using. (Makes 1 ... 375 degrees until filling bubbles.
Ingredients: 7 (cheese .. cloves .. leaves .. nuts .. oil .. salt ...)
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- 10. PESTO (BASIL AND CHEESE SAUCE) SPAGHETTI
- Place all ingredients except ... drain. Toss spaghetti with basil mixture and butter. Serve ... Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!
Ingredients: 9 (cheese .. garlic .. noodles .. oil .. salt .. walnuts ...)
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