|by Connessieur's Companion|
Olive oil has become the most important ingredient in cooking today. In existence as we know it now for over 1000 years, it is virtually a staple ...
Results 1 - 10 of 63 for basil olive oil pasta
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In large skillet, heat oil. Add garlic ... Stir in tomatoes, basil, salt and ... stirring frequently. Prepare pasta according to package ... 4 to 6 servings.
Cook pasta. In a warmed pasta bowl, combine oil, garlic, and basil. Drain pasta and toss in oil mixture. Serve as a side dish or with meatballs.
In blender combine basil (leaves only), nuts, garlic. Add oil in a stream. ... Parmesan. Serve with cooked hot pasta adding tomato pieces on top. Serves 2-3.
Bring 2 large ... Add 1 tablespoon olive oil to 1 of ... Place 3 cups basil leaves in food ... Set aside. Add pasta to boiling water ... Adjust seasonings to taste.
To peel and ... 1. Combine tomatoes, basil, scallions, garlic and 1 tablespoon oil. Cover; let ... continuing.) 2. Cook pasta according to package ... temperature. Makes 6 servings.
Toss tomatoes, garlic, basil, pepper and oregano in olive oil. Meanwhile cook pasta and drain. Add ... dish; use as many garden fresh tomatoes as you like.
Combine garlic (I ... in cubes too), basil (use a bit less), olive oil, salt and pepper in the pasta serving dish. Set ... cheese works well also. Serves 4.
In saucepan, sauté ... and garlic in oil. Add tomatoes, wine (or broth), basil and salt. Bring ... paste; heat through. Serve over pasta. Serves 2.
Combine the basil, garlic, pine ... seasoning. When the pasta is al dente, ... of pesto sauce and add the 2 tablespoons water. Toss thoroughly and serve.
Wash and dry basil leaves. Place them in a food processor with garlic, olive oil and vinegar. Process ... Serve with freshly ground pepper and grated cheese.
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