|The Fragrance of Basil|
|by Raffaela Delmonte|
Raffaela Delmonte's life has always revolved around food. Her love of cuisine has been inherited from her family's regional roots in Northern Ital...
1 - 10 of 63 for basil olive oil pasta
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In large skillet, heat oil. Add garlic ... Stir in tomatoes, basil, salt and ... stirring frequently. Prepare pasta according to package ... 4 to 6 servings.
Combine garlic (I ... in cubes too), basil (use a bit less), olive oil, salt and pepper in the pasta serving dish. Set ... cheese works well also. Serves 4.
Cook pasta. In a warmed pasta bowl, combine oil, garlic, and basil. Drain pasta and toss in oil mixture. Serve as a side dish or with meatballs.
In saucepan, sauté ... and garlic in oil. Add tomatoes, wine (or broth), basil and salt. Bring ... paste; heat through. Serve over pasta. Serves 2.
Toss tomatoes, garlic, basil, pepper and oregano in olive oil. Meanwhile cook pasta and drain. Add ... dish; use as many garden fresh tomatoes as you like.
In blender combine basil (leaves only), nuts, garlic. Add oil in a stream. ... Parmesan. Serve with cooked hot pasta adding tomato pieces on top. Serves 2-3.
Wash and dry basil leaves. Place them in a food processor with garlic, olive oil and vinegar. Process ... Serve with freshly ground pepper and grated cheese.
Bring 2 large ... Add 1 tablespoon olive oil to 1 of ... Place 3 cups basil leaves in food ... Set aside. Add pasta to boiling water ... Adjust seasonings to taste.
To peel and ... 1. Combine tomatoes, basil, scallions, garlic and 1 tablespoon oil. Cover; let ... continuing.) 2. Cook pasta according to package ... temperature. Makes 6 servings.
Combine the basil, garlic, pine ... seasoning. When the pasta is al dente, ... of pesto sauce and add the 2 tablespoons water. Toss thoroughly and serve.
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