- 1. CHICKEN MARINADES I & II
- Marinate overnight in refrigerator. Bake chicken at 325 degrees for ... overnight, turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.
Ingredients: 11 (basil .. garlic .. lemon .. oil .. oregano .. sauce ...)
|
- 2. BARBECUED CHICKEN BREASTS
- Wash chicken breasts, pat dry. For marinade, blend together oil, ... garlic, pepper, thyme or basil leaves and cloves. Pour ... browned. Don't overcook. Serves 4.
Ingredients: 9 (cloves .. juice .. leaves .. oil .. sauce .. sugar ...)
|
- 3. BARBECUED CHICKEN BREAST
- Wash chicken breasts, pat dry. Blend ... garlic, pepper, thyme or basil leaves and cloves. Pour marinade over chicken. Let stand ... g. carb, 335 mg sod.
Ingredients: 9 (cloves .. juice .. leaves .. oil .. servings: .. sugar ...)
|
- 4. BROILED MARINATED-CHICKEN SALAD
- Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock ... See recipe for lemon-herb dressing.
Ingredients: 9 (evenly .. juice .. oil .. sauce .. strips ...)
|
- 5. GRILLED BEEF OR CHICKEN
- Combine all ingredients, marinate, ... beef on open grill, chicken on foil, until done. ... medium-low heat. Stir until thickens.
Ingredients: 12 (broth .. flakes .. milk .. sauce .. steak .. thighs ...)
|
- 6. MARINATED CHICKEN BREAST
- Cover chicken with marinade. Coat and refrigerate ... cook for 15 more minutes.
Ingredients: 11 (basil .. breasts .. oil .. onion .. oregano .. sauce ...)
|
- 7. MIAMI CHICKEN LEGS
- Chicken wings can be prepared ... dry chicken. 2. Prepare marinade-basting sauce by combining ... only 1 1/2 the marinade.
Ingredients: 11 (juice .. ketchup .. leaves .. mustard .. oil .. salt ...)
|
- 8. SHOPPING'S CHICKEN
- 1. In large saucepan boil chicken with a sliced onion, ... put peppers in pepper marinade mixture. 3. Skin and ... Refrigerate. Serve in Pita pockets.
Ingredients: 17 (basil .. breasts .. garlic .. lime .. oil .. olives ...)
|
- 9. STEAK AND ALE HAWAIIAN CHICKEN WITH RICE PILAF
- Boneless chicken breast, enough marinade for 4 to 5 ... side. Serve with Rice Pilaf.
Ingredients: 14 (basil .. broth .. garlic .. juice .. leaf .. onion ...)
|
- 10. UNCLE MATT'S CHICKEN
- If necessary, remove and discard chicken skins, cut into desired ... better. (Make amount of marinade according to how much ... Bake on lightly greased pan.
Ingredients: 9 (basil .. flour .. garlic .. oil .. sauce .. vinegar ...)
|