|The Fragrance of Basil|
|by Raffaela Delmonte|
Raffaela Delmonte's life has always revolved around food. Her love of cuisine has been inherited from her family's regional roots in Northern Ital...
Results 1 - 10 of 247 for basil garlic pine nuts
Put all ingredients except olive oil into a blender or food processor and process, scraping down side of bowl once or twice, until mixture is smooth. ...
This is a ... oil with whole garlic cloves to flavor ... Makes 4 servings. ipe (and others!) in Cooks.com's new food discussion forum at Talkfood.com: .
Boil pasta according ... until fine; add basil, garlic, pine nuts, spinach, black ... red peppers in olive oil may be substituted for the red bell pepper.
For more flavor, ... low heat. Add garlic, pine nuts, red pepper flakes and chopped basil and cook for ... fettuccine) can be prepared up to a day in advance.
For pasta or soups. Combine all ingredients in a blender or food processor and briefly pulse.
Place the olive ... saucepan add the garlic, red pepper, ... served at room temperature. Variation: Add a teaspoon or so of freshly squeezed lemon juice.
Preheat oven to 350°F. Place peppers, cut side up in a 13" x 9" baking dish. Spray a large skillet with cooking spray. Heat over med-high heat. Add ...
Place pine nuts in a non-stick ... medium-high heat. Add garlic and onion, sauté ... bell pepper, olives, basil, pine nuts, ... Season with salt and pepper.
Saute onion and garlic in olive oil ... optional walnuts or pine nuts, 1 egg ... mozzarella cheese slices on top. Bake 10 minutes longer or until cheese melts.
In a saucepot ... tomatoes are softened. Stir in beans, basil, and parsley. Cook 1 minute more. Arrange vegetables on platter, sprinkle with pine nuts.
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