|Basil to Thyme|
|by Tim Haas|
Two of America's most beloved pastimes, cooking and gardening, come together in this delightful book of herb-gardening tips and innovative recipes.
1 - 10 of 30 for basil fish
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Whisk together vinegar, ... sauce. Stir in basil. Pour over fish and marinate about ... once before grilling. Grill and serve with mixed grilled vegetables.
Preheat oven to ... Combine butter, mustard, basil, parsley and ... set aside. Place fish fillets in prepared ... Sprinkle with chopped tomato. Serves 4.
Dunk fish in flour. Fry ... oil; sprinkle with basil before turning. Cook ... pan. Stir to deglaze pan until sauce is slightly thickened. Pour over fish.
In a saucepan, ... Add tomatoes and basil. Bring to ... 5 minutes. Broil fish 4-6 inches from ... cheese. Broil 5-6 minutes or until fish flakes easily.
Skin chicken and ... 1/2 cup of basil and the chilies ... of basil and stir-fry until just wilted, about 5 seconds. Serve immediately with steamed rice.
Melt butter. Add lemon juice and pour over fish. Garnish with bell pepper slices. Cover and bake in oven at 375 degrees 10-15 minutes or until fish flakes.
Serves 2. Preheat ... oil. Place on fish fillet on the ... Combine the tomatoes, basil and garlic in ... papillotes on a cookie sheet and bake 10 minutes.
Use with a firm fleshed fish. Excellent with ... Stir in the basil. Pour over ... 45 minutes, turning once. Broil or grill about 4 minutes on each side.
Put chicken breasts ... more. Add chicken and stirfry until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
Use with a firm fleshed fish (swordfish, mahi mahi, ... sauce. Stir in the basil. Pour over fish and marinate about 45 minutes, turning once, before grilling.
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